千百年来，人们一直在用罐装等方法实现果蔬保鲜 。如果瓶瓶罐罐经过消毒，且保存方法正确的话，存放的果蔬将能够保鲜较长的时间。
步骤
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1
检查罐子和配套的盖子，确保配套，除非盖子被拧下来，否则不会有空气会进入瓶子。如果瓶子配有橡胶密封圈，检查确保橡胶未老化。
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2
彻底洗净瓶子和盖子直至一尘不染。
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3
请注意，保存之前，把瓶瓶罐罐倒置在烤箱中，然后加热到摄氏160度。达到这个温度后，关火。
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4
把盖子放在水中煮沸10分钟进行消毒。你也可以这样给瓶子消毒。要用盖子之前才把盖子从水中取出。
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5
记得一旦东西放在瓶中后，用镊子盖上盖子并烘干。
视频
Template:视频：给瓶瓶罐罐消毒
小提示
- 洗碗机的快速热洗功能能够有效的取出食物残渣，但消毒的话请使用文中所述方法，因洗碗机加热并没有达到所需的温度以杀死所有能让你生病的微生物。
- 瓶子也可以用专业消毒液消毒。