制作土豆泥，你只需给土豆去皮，煮土豆，加入一些调味料然后捣成泥即可。你也可以不用去皮，带皮吃更有营养又味道。如果你不知道如何制作土豆泥，就继续阅读下文吧！
素材
简单土豆泥
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1斤半育空黄金土豆
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1/2茶匙盐
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2 汤匙黄油
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1/2 杯牛奶
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盐适量
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胡椒粉适量
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4 枝欧芹做装饰
步骤
方法 1 的 2:
准备简单的土豆泥
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1
给土豆去皮。将土豆用冷水彻底洗干净后，用锋利的刀或者刮皮刀去皮。红皮土豆或者育空黄金土豆的皮可以保留，但是一般烤土豆都需要去皮。[1]
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2
用一只大锅煮土豆。首先将水煮沸，加入少量盐。锅要足够大，足足盛得下所有的土豆，而且土豆不拥挤在一起。当水开后，加入土豆，煮15到20分钟，直至土豆变软。用叉子戳一下，如果叉子可以轻易地脱离土豆说明就煮软了。将煮软的土豆转移至盘子里。[2]
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3
开始捣土豆并加入调味料。捣土豆的同时加入2汤匙融化的黄油和半杯牛奶。这会让味道很浓厚，充满乳香，而且更容易捣成泥。如果有土豆搅碎机是比较理想的，但是如果没有的话，你可以使用一只大的叉子，搅拌器或者木勺。
- 你也可以使用下列工具捣土豆：金属丝捣泥器（wire masher），压粒器，或者电动搅拌器。
- 不要用食物处理机来捣土豆，这样捣出来会成糊状。
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4
加入调味料。加入半茶匙盐和胡椒粉来增加味道。
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5
上菜。用4枝欧芹来搭配土豆泥，趁热享用吧！
方法 2 的 2:
制作其他类型的土豆泥
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1
黄油土豆泥，加入不加盐的黄油和鸡汤即可。
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2
大蒜土豆泥。加入大蒜或者大蒜以及橄榄油，帕马森奶酪和其他调味料即可。
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3
芥末土豆泥。加入芥末粉，大蒜粉和植物高汤即可。
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4
俄罗斯风格土豆泥，使用红皮土豆，带皮，加入每斤土豆加入一杯酸奶油，半茶匙盐和1/4杯洋茴香。
小提示
- 将土豆用火炉上拿下来时，一定要关掉火（防火灾）。
- 不要煮得过度。
- 不添加胡椒，盐或者黄油也可以，只不过添加调料之后味道会更好。
- 充分搅拌。
警告
你需要准备
来源与引文
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↑ http://www.stockpilingmoms.com/2011/02/the-question-is-peel-or-not-peel/
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↑ http://www.simplyrecipes.com/recipes/perfect_mashed_potatoes/