无论是批发了很多水果，还是果树结了很多果实，或是买了一大箱子盛夏的草莓，你都可能需要处理一下。与其让水果浪费，你更应该将水果冷冻起来，这样就能保存得更久。阅读本文，了解冰冻水果的方法。
步骤
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洗水果。使用凉水冲洗掉水果上的脏东西，这样做还能洗掉水果表面的农药残留。洗干净之后，用纸巾将它擦干。[1]
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切水果。像草莓这样的小水果，切不切都可以，而较大的水果最好还是切一下，这样更方便冷冻。 苹果可以切片，西瓜可以切块，杏这样的水果一份为四即可。
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将水果放到铺了烘烤纸或蜡纸的盘子里。注意，不要让纸重叠，重叠的话，会在冰冻的时候，把纸冻在一起。将托盘放到冰箱里。[2]
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将水果放到容器里。水果完全冰冻以后，你可以将水果从纸上取下来，然后放到容器里。
- 你也可以用可密闭的袋子保存冰冻的水果，如果有真空封口机的话就更好了。真空封口机可以抽走袋子里的空气，避免冰冻水果因暴露到空气中而产生奇怪的味道。
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5
阅读相关文章，了解如何解冻水果。
小提示
- 一定要用密闭容器保存冷冻水果，否则水果表面会产生冻斑。