你可以买到现成的布朗肉汁，但是自己在家做的肉汁会更好。布朗肉汁的做法有很多，每种方法都能算是标准做法。本文介绍了其中的几种做法，还有将任意肉汁做成布朗肉汁的方法。
素材
基本布朗肉汁
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2 汤匙黄油
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1 罐牛肉汤
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2 汤匙通用面粉或普通面粉
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盐和黑胡椒
用肉汁做的布朗肉汁
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1 汤匙肉油（获得方法见下文）以及锅里的汤汁
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1 汤匙通用面粉或普通面粉
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300ml/10 oz 水
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1 汤匙番茄酱
布朗汁
做一杯肉汁需要：
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2 汤匙/30ml 白砂糖
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少量盐
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2 茶匙/10ml 水
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1 杯/250ml 额外的水
步骤
方法 1 的 3:
基本布朗肉汁
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1
把黄油放到小炖锅中，用中火加热，融化。加热期间不断搅动黄油，防止它烧焦。
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2
加入面粉。不断搅拌，让黄油和面粉混合均匀。最后看起来会有点稠。
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3
分三次倒入牛肉汤。每次倒入牛肉汤后，都要搅拌均匀。全加完之后，继续搅拌，直到它沸腾。
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4
当肉汤变稠并且看起来很均匀时，停火。
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5
加入适量的盐和胡椒，搅拌均匀。
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6
享用。你可以直接把汁浇到肉上，或者装到调料壶中放到餐桌上，让他们自己加。
方法 2 的 3:
用肉汁做布朗肉汁
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1
去掉脂肪。做完肉以后，用木勺撇去锅里多余的油脂。尽量把所有油脂都撇出来，然后把它们装到搅拌钵中。
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2
把锅放到炉子上，用慢火加热余下的肉汁。
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3
向撇出来的油脂中，加入一汤匙面粉。搅拌均匀之后，再把它加回锅中。
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4
不断搅拌，让三者混合均匀。
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5
倒入水，加入一汤匙番茄酱。
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6
调大火，继续搅拌。当它沸腾之后，关火。
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7
沥去汤汁里的杂质。通过筛子，把汤汁倒入碗中。
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8
享用。把它倒入调料壶中，放到餐桌上，供大家使用。
方法 3 的 3:
布朗汁
在大规模生产肉汁之前，厨师需要自己制作布朗肉汁。下面这个简单的方法，可以将各种你喜欢的肉汁变成布朗肉汁。
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1
将糖和盐加到炖锅中，混合均匀。
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2
用中火加热。不断搅动，让糖溶化，等待它变深。
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3
当糖的颜色变得很深之后，加入两汤匙水，不断搅拌。加水的时候小心水溅出来。
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4
慢慢搅拌。继续搅拌，直到糖完全溶解。
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5
关火，冷却。
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6
使用。在肉汁中加入它，就可以得到棕色的布朗肉汁了。
你需要准备