怎么制作Kulfi（印度牛奶冰淇淋）

Kulfi冰淇淋是不可错过的夏季美食，老少皆宜。

素材

• 全脂奶油 (未经消毒)
• 1升牛奶
• 1罐炼乳
• 1杯半糖
• 20克烘烤开心果（当然你也可以不用开心果，而改用水果干或者核桃，甚至什么都不加也可以；开心果要碾压成粉，不用太细）
• 半茶匙豆蔻粉

步骤

1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/15\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-1.jpg\/v4-460px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/15\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-1.jpg\/v4-728px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 一边煮牛奶一边搅拌，以防止其煮过头。
2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/1f\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-2.jpg\/v4-460px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/1f\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-2.jpg\/v4-728px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 牛奶沸腾的时候，慢慢加入炼乳。
3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/c\/c5\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-3.jpg\/v4-460px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/c\/c5\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-3.jpg\/v4-728px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 等牛奶慢慢变稠厚，放入糖。
4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/6\/66\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-4.jpg\/v4-460px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-4.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/6\/66\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-4.jpg\/v4-728px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 糖融化以后，牛奶又会变得跟水一样稀了。所以要再煮一会儿。
5. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/0\/01\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-5.jpg\/v4-460px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-5.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/0\/01\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-5.jpg\/v4-728px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 5 加入烘烤开心果及豆蔻粉。
6. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/5b\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-6.jpg\/v4-460px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-6.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/5b\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-6.jpg\/v4-728px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 6 等牛奶的浓稠度达到只比炼乳稍逊一筹的时候，就可以停止加热了。
7. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/d\/d7\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-7.jpg\/v4-460px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-7.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/d\/d7\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-7.jpg\/v4-728px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 7 把混合过的牛奶倒入冰淇淋模具，放入冰箱。
8. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/2\/29\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-8.jpg\/v4-460px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-8.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/2\/29\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-8.jpg\/v4-728px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 8 半小时后取出模具，把里面的牛奶再搅拌一下，以防止冰渣的形成。
9. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/0\/0e\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-9.jpg\/v4-460px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-9.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/0\/0e\/Make-Kulfi-%28Indian-Milk-Icecream%29-Step-9.jpg\/v4-728px-Make-Kulfi-%28Indian-Milk-Icecream%29-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 9 再次放入冰箱。
10. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/0\/00\/Make-Kulfi-%28Indian-Milk-Icecream%29-Intro.jpg\/v4-460px-Make-Kulfi-%28Indian-Milk-Icecream%29-Intro.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/0\/00\/Make-Kulfi-%28Indian-Milk-Icecream%29-Intro.jpg\/v4-728px-Make-Kulfi-%28Indian-Milk-Icecream%29-Intro.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 10 完成。从模具中取出冰淇淋，开始享用吧。

小提示

• 开心果不要烤过头，否则做出来的冰淇淋会有股焦味。
• 加点藏红花可以起到调味和调色的作用。
• 如果你喜欢坚果带来的嚼劲，就可以在冰淇淋里加入你自己喜欢的坚果，比如可以用核桃代替开心果。
• 如果你做出来的冰淇淋偏硬，下次就要放在更深的模具里冰冻，另外搅拌的次数也要增加。
• 如果你喜欢吃甜一点的冰淇淋，就尽管多加点糖吧。

警告

• 牛奶煮到很浓稠的时候会起泡飞溅，所以要特别当心。
• 煮牛奶的时候要时常搅拌，否则容易煮过头。

你需要准备

• 一口比较深的锅
• 一把长柄勺
• 冰淇淋模具