澄清的黄油是把黄油融化后将固体和水去除所得的液体。这种简单而又美味的配料经常在酱汁和龙虾等海鲜调味品中使用。下面步骤将告诉你如何得到它。
步骤
方法 1 的 4:
撇去固体浮物
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1
融化黄油。将任意数量的黄油放入锅内,用小火慢慢融化。注意不要让它变成棕色。
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2
将黄油从火上撤下,让其冷却。 泡沫状固体会在融化了的黄油表面聚集。
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3
从表面撇去脂肪油。用勺子撇去发白的固体,然后将清澈的黄色液体过滤到容器中。
方法 2 的 4:
用布进行过滤
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1
融化黄油。将任意数量黄油放入平底锅内使其完全融化。注意控制火候,否则会变成棕色。
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2
让黄油冷却几分钟。固体会飘到表面来。
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3
用布将黄油过滤。 将融化的黄油倒入干净的茶巾或潮湿的纱布。 让液体通过布过滤到碗中。
方法 3 的 4:
用塑料袋
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1
融化黄油。在锅里用小火融化你需要量的黄油。不要让它过热,而变成褐色。
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2
让黄油静置。从火上撤下黄油,静置到固体在表面聚集。
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3
将黄油倒入可密封的袋子中。用一个可拉链密封的食物储存袋。将袋子密封,并确认。
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4
让黄油冷却。在袋子中,黄油将分成两层:液体层在下方,固体层飘在表面。
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5
剪掉袋子的一个角。剪掉袋子的一个底角,使液体刚好能够通过小孔流出。
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6
让液体流入碗中。 固体不能通过小孔,从而得到澄清的黄油。
方法 4 的 4:
用微波炉和滴管
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1
把黄油放在一个标准高度的玻璃杯里。
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2
把玻璃杯放进微波炉。用中档慢慢软化黄油,指导你看到三层混合物形成。第一层是蓬蓬的固体,第二层是清澈的黄色液体,底层是严实的固体。
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3
静置几分钟直到分层彻底,然后从微波炉中取出玻璃杯。
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4
挤一挤滴管的胶头,把空气排除,然后把它伸入玻璃杯内,把清澈的黄色液体(也就是澄清的黄油啦)吸上来。
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5
把澄清的黄油挤到另外的容器里。重复这个操作直到所有澄清的黄油都被吸出,仅剩固体物质。
小提示
- 在用黄油前仔细看好里面是不是已经有盐了,免得烹饪时盐加多了。
- 可以把澄清的黄油储存在带盖子的罐子里,保存在冰箱里面。
你需要准备