浓缩牛奶广泛应用于多种甜点食谱中。这是个自制版本，谨防你缺货或者不用为了商店中那一小罐而大出血。
材料
- 1杯（235毫升）沸水
- 1/4杯（55克）人造黄油
- 2杯（400克）白砂糖
- 4杯（480克）脱脂奶粉
步骤
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1
把水倒入搅拌机。
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2
添加人造黄油和2杯糖3搅拌机。
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3
打开搅拌机，融合所有材料。
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4
倒一杯牛奶，缓缓加入搅拌机，混合一起，重复再加三杯，所以你每次加入材料都都在混合搅拌。
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5
存放在密闭的容器中，放进冰箱。
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6
完成。
小提示
- 这是另外一种自制浓缩牛奶的方法，叫做TNT，而且非常简单。
- 3/4 杯糖。
- 这份食谱可以制作出1/3 杯浓缩牛奶, 相当于一罐14盎司的量。
- 炼奶
- 用杯子倒两杯水，缓慢平稳地倒入干牛奶中
- 资料来源：“微波时报”
- 1 1/4杯干奶
- 1/2杯冷水
- 搅拌糖直到溶解。 冷却后再使用。替代一罐14盎司量的浓缩牛奶。你可以使用一种叫做splenda的材料代替糖来制作低糖的浓缩牛奶。这个方法很容易制作到一罐浓缩牛奶。
- 微波炉调到高火, 打开盖子的一半放置一分钟，或者等到牛奶煮热。
- 指导: