芒果是一种香甜的热带水果。新鲜切好的芒果放在水果沙拉，冰沙中，或作为冷冻点心是再好不过的了。和木瓜一样，芒果通常也用作早餐配菜。冻芒果是储存大量芒果最好的方法。
步骤
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1
选用成熟的芒果。轻轻地按压芒果来确认它的软硬度。对比芒果的成熟度需使用你的触觉，而不是通过颜色来判断。
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2
准备芒果。用小刀把芒果皮去掉。把芒果切成一口一块的大小。
方法 1 的 2:
生芒果块
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1
把切好的芒果块放在烤盘上。确保每块芒果没有相互挨在一起，因为想要把冻芒果分开是非常困难的。
- 烤盘最好有边缘或有卷边，这样芒果块就不会掉下去。你也可以使用浅口锅代替。
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2
把烤盘水平地放入冷冻箱。冷冻三到五个小时，冷冻时间取决于芒果块的厚度。
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3
把冻好的芒果装入冷冻自封袋中。相应地标记上当前的日期。
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4
冷冻芒果可保管10个月。
方法 2 的 2:
简易糖水芒果块
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1
把一杯糖和两杯水倒入一口中等大小的锅里。
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2
烧开，并不停地搅拌使糖溶解。
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3
把糖水放在一边使其完全冷却。
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4
把芒果块放入可冷冻的保鲜盒里。相应地标记上当前日期。
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5
把制作的简易糖水倒在芒果块上面。保鲜盒内上方需留2.54cm的空间，因为糖水芒果冷冻后体积会膨胀。
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6
这种冻芒果可保管12个月。
小提示
- 和其他任何水果一样，芒果在解冻后质感会改变。冷冻芒果最好用于制作沙冰而不要用来制作那些需要新鲜食材的食谱中。
- 当需要制作酱汁时用糖水芒果会比较好。