怎么存储鳄梨

鳄梨十分脆弱,不易被长时间保存,尤其是在被切过之后,不过正确的储存方法可以最大程度地保证它的质量,并且会让保存时间尽可能的长。不管你是储存一整个鳄梨还是已经切开的,以下将告诉你在储存未成熟和成熟鳄梨时需要掌握的知识。

方法 1 的 6:

储存整个的未成熟鳄梨

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/e\/e7\/Store-Avocado-Step-1.jpg\/v4-460px-Store-Avocado-Step-1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/e\/e7\/Store-Avocado-Step-1.jpg\/v4-728px-Store-Avocado-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 如果需要的话,将鳄梨放在一个棕色纸袋里。也可以不做这一步,不过将未成熟的鳄梨放进纸袋里可以加速成熟的过程。
    • 如果没有纸袋,鳄梨在成熟前可以保存7天。[1] {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/c\/cc\/Store-Avocado-Step-1Bullet1.jpg\/v4-460px-Store-Avocado-Step-1Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/c\/cc\/Store-Avocado-Step-1Bullet1.jpg\/v4-728px-Store-Avocado-Step-1Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 如果用了纸袋,这个时间就会下降到3-5天。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/f\/f5\/Store-Avocado-Step-1Bullet2.jpg\/v4-460px-Store-Avocado-Step-1Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/f\/f5\/Store-Avocado-Step-1Bullet2.jpg\/v4-728px-Store-Avocado-Step-1Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 为了加快这一过程,在纸袋里放一个苹果或者是香蕉。这样的话时间就可以缩短至2-3天。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/f\/fd\/Store-Avocado-Step-1Bullet3.jpg\/v4-460px-Store-Avocado-Step-1Bullet3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/f\/fd\/Store-Avocado-Step-1Bullet3.jpg\/v4-728px-Store-Avocado-Step-1Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 棕色的纸袋当中充满了乙烯气体,它们有催熟的作用。 苹果和香蕉在成熟的过程中会产生大量乙烯,因此把鳄梨跟这些水果放在一个袋子里会加速袋子内所有的水果成熟。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/3\/3a\/Store-Avocado-Step-1Bullet4.jpg\/v4-460px-Store-Avocado-Step-1Bullet4.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/3\/3a\/Store-Avocado-Step-1Bullet4.jpg\/v4-728px-Store-Avocado-Step-1Bullet4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/7\/72\/Store-Avocado-Step-2.jpg\/v4-460px-Store-Avocado-Step-2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/7\/72\/Store-Avocado-Step-2.jpg\/v4-728px-Store-Avocado-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 把鳄梨放在室温下储存。将鳄梨放在柜子上或者是茶水间,避免阳光直射。
    • 理想情况下,鳄梨应保存在65-75华氏度( 18-24摄氏度)之间。
    • 不要把生鳄梨冷藏。冷藏会大大减慢成熟的过程,因此,你的鳄梨可能无法正常或快速成熟。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/2\/25\/Store-Avocado-Step-3.jpg\/v4-460px-Store-Avocado-Step-3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/2\/25\/Store-Avocado-Step-3.jpg\/v4-728px-Store-Avocado-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 每天检查鳄梨。 轻轻捏捏鳄梨检查它的成熟程度。一个成熟的鳄梨应该会在被捏到的时候稍微软下去一点。
    • 如果你的鳄梨是从生的时候开始保存,鳄梨可以在室温下保存一个星期左右。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/5d\/Store-Avocado-Step-3Bullet1.jpg\/v4-460px-Store-Avocado-Step-3Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/5d\/Store-Avocado-Step-3Bullet1.jpg\/v4-728px-Store-Avocado-Step-3Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 在挤压的时候,鳄梨应该只能被按下去一点。如果你用手指按压之后就出现瘀伤或者很深的印记和永久性的压痕,那么鳄梨可能已经熟过头了。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/3\/34\/Store-Avocado-Step-3Bullet2.jpg\/v4-460px-Store-Avocado-Step-3Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/3\/34\/Store-Avocado-Step-3Bullet2.jpg\/v4-728px-Store-Avocado-Step-3Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
方法 2 的 6:

储存切开的未成熟鳄梨

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/6\/65\/Store-Avocado-Step-4.jpg\/v4-460px-Store-Avocado-Step-4.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/6\/65\/Store-Avocado-Step-4.jpg\/v4-728px-Store-Avocado-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 把柠檬汁或酸橙汁浇在鳄梨上。在鳄梨切开后暴露出的表面刷上足够的酸性液体来进行包裹。
    • 切开鳄梨会让鳄梨内部的细胞壁遭到破坏,因而会触发氧化过程。氧化过程会导致水果变成褐色。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/0\/05\/Store-Avocado-Step-4Bullet1.jpg\/v4-460px-Store-Avocado-Step-4Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/0\/05\/Store-Avocado-Step-4Bullet1.jpg\/v4-728px-Store-Avocado-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 酸性剂会减慢氧化过程。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/52\/Store-Avocado-Step-4Bullet2.jpg\/v4-460px-Store-Avocado-Step-4Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/52\/Store-Avocado-Step-4Bullet2.jpg\/v4-728px-Store-Avocado-Step-4Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 除了柠檬汁和青柠汁,还有其他酸性剂包括橙汁、醋和番茄汁。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/f\/fd\/Store-Avocado-Step-4Bullet3.jpg\/v4-460px-Store-Avocado-Step-4Bullet3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/f\/fd\/Store-Avocado-Step-4Bullet3.jpg\/v4-728px-Store-Avocado-Step-4Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/6\/62\/Store-Avocado-Step-5.jpg\/v4-460px-Store-Avocado-Step-5.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/6\/62\/Store-Avocado-Step-5.jpg\/v4-728px-Store-Avocado-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 将两半鳄梨重新拼在一起。尽可能将两半重新拼在一起,将没有籽的一半卡在另一半有籽的部位上。
    • 这样做是为了尽可能减少暴露。如果两半鳄梨仍然可以保持完整,将它们重新拼在一起可以有效地覆盖所有暴露出来的果肉。你不能修复损坏的细胞膜,所以氧化仍然会发生,但是这一步可以通过减少果肉暴露的氧气量而有助于减慢氧化过程。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/2\/22\/Store-Avocado-Step-6.jpg\/v4-460px-Store-Avocado-Step-6.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/2\/22\/Store-Avocado-Step-6.jpg\/v4-728px-Store-Avocado-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 把鳄梨裹在保鲜膜中。用保鲜膜紧紧包住鳄梨,创造一个密封环境。
    • 或者,也可以把鳄梨放在一个封闭容器中,比如真空密封塑料袋,或可重复密封的塑料袋。这样做的真正目的是来限制或者阻碍水果表面的气流。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/9\/9c\/Store-Avocado-Step-6Bullet1.jpg\/v4-460px-Store-Avocado-Step-6Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/9\/9c\/Store-Avocado-Step-6Bullet1.jpg\/v4-728px-Store-Avocado-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 通过创造一个密封环境,鳄梨果肉表面暴露的氧气量就得到了限制,从而可以减缓氧化过程。
  4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/2\/26\/Store-Avocado-Step-7.jpg\/v4-460px-Store-Avocado-Step-7.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/2\/26\/Store-Avocado-Step-7.jpg\/v4-728px-Store-Avocado-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 冷藏水果。将鳄梨包裹起来,在冰箱中放置几天直到成熟。
    • 将鳄梨放在水果架或者冰箱的后部,这些地方的温度往往是最低的。
    • 不要把鳄梨在室温下放置在柜台上或者是厨房内。一旦水果被切过,那就必须冷藏,才能保持它的质量和可食性。
  5. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/1d\/Store-Avocado-Step-8.jpg\/v4-460px-Store-Avocado-Step-8.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/1d\/Store-Avocado-Step-8.jpg\/v4-728px-Store-Avocado-Step-8.jpg","smallWidth":460,"smallHeight":305,"bigWidth":728,"bigHeight":482,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 5 观察它的变化。因为鳄梨是被放在了冰箱里,所以它比放在室温下的整个鳄梨成熟时间更长。
    • 切过的生鳄梨更加难以保存。这取决于鳄梨在其成熟过程中处在哪一个阶段,它可以在几天到一个星期内成熟。偶然情况下,新鲜的果肉可能在水果完全成熟之前已经开始氧化。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/56\/Store-Avocado-Step-8Bullet1.jpg\/v4-460px-Store-Avocado-Step-8Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/56\/Store-Avocado-Step-8Bullet1.jpg\/v4-728px-Store-Avocado-Step-8Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 当你用手指轻轻按压鳄梨之后,成熟的鳄梨应该会稍微有一点变化。而糊状的鳄梨就是熟过头了。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/d\/d3\/Store-Avocado-Step-8Bullet2.jpg\/v4-460px-Store-Avocado-Step-8Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/d\/d3\/Store-Avocado-Step-8Bullet2.jpg\/v4-728px-Store-Avocado-Step-8Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
方法 3 的 6:

储存整个的成熟鳄梨

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/7\/7b\/Store-Avocado-Step-9.jpg\/v4-460px-Store-Avocado-Step-9.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/7\/7b\/Store-Avocado-Step-9.jpg\/v4-728px-Store-Avocado-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 将鳄梨放在一个塑料袋中。[2] 尽可能挤出多余的空气,密封塑料袋。
    • 严格来说, 由于果肉没有被切开,细胞膜也没有被破坏,没有必要将鳄梨放在一个塑料袋或者储存容器中。封起来储藏可能可以延长一天的保质期,但是要不要这样做也是值得商榷的。
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/7\/7a\/Store-Avocado-Step-10.jpg\/v4-460px-Store-Avocado-Step-10.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/7\/7a\/Store-Avocado-Step-10.jpg\/v4-728px-Store-Avocado-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 冷藏。把鳄梨放在冰箱中的水果架子上或者是冰箱后部。
    • 即使水果整体是完好的,也不要将成熟的鳄梨在室温下储存。冰箱的低温可以延缓成熟过程。因此,和在室温下储存相比,在冰箱中保存鳄梨可以延缓鳄梨过度成熟和变质的时间。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/4\/43\/Store-Avocado-Step-11.jpg\/v4-460px-Store-Avocado-Step-11.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/4\/43\/Store-Avocado-Step-11.jpg\/v4-728px-Store-Avocado-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 定期检查鳄梨。 用这种方法储存,鳄梨应该可以被保存三到五天。
    • 如果鳄梨已经有点变糊, 或者如果用手按一下鳄梨就会形成瘀伤和永久压痕的话,那么就已经熟过头了,而且可能不会很好吃。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/3\/34\/Store-Avocado-Step-11Bullet1.jpg\/v4-460px-Store-Avocado-Step-11Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/3\/34\/Store-Avocado-Step-11Bullet1.jpg\/v4-728px-Store-Avocado-Step-11Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
方法 4 的 6:

储存无核的切开的成熟鳄梨

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/5c\/Store-Avocado-Step-12.jpg\/v4-460px-Store-Avocado-Step-12.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/5c\/Store-Avocado-Step-12.jpg\/v4-728px-Store-Avocado-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 在果肉上刷少许柠檬汁或酸橙汁。用足够的酸性汁液覆盖暴露的果肉表面。
    • 切开一个鳄梨时,你会导致细胞壁破裂,从而触发氧化过程。氧化是让鳄梨或者其他水果在切开后变褐色的原因。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/8\/8d\/Store-Avocado-Step-12Bullet1.jpg\/v4-460px-Store-Avocado-Step-12Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/8\/8d\/Store-Avocado-Step-12Bullet1.jpg\/v4-728px-Store-Avocado-Step-12Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 酸性剂会缓慢氧化过程。除了柠檬汁和青柠汁,另外的酸性剂还包括橙汁,醋和番茄汁。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/b\/b4\/Store-Avocado-Step-12Bullet2.jpg\/v4-460px-Store-Avocado-Step-12Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/b\/b4\/Store-Avocado-Step-12Bullet2.jpg\/v4-728px-Store-Avocado-Step-12Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/3\/34\/Store-Avocado-Step-13.jpg\/v4-460px-Store-Avocado-Step-13.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/3\/34\/Store-Avocado-Step-13.jpg\/v4-728px-Store-Avocado-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 或者在表面刷上橄榄油。如果你没有柠檬汁或酸橙汁,或者是不管因为什么原因不想用它,可以轻轻刷一层橄榄油均匀覆盖在鳄梨暴露的果肉外面。
    • 虽然油对直接减缓氧化过程没有什么作用,但是橄榄油可以创造一个更好的气密性密封环境。鳄梨表面的果肉暴露的氧气减少,氧化过程自然就会比不用油覆盖的时候要慢一些。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/6\/63\/Store-Avocado-Step-14.jpg\/v4-460px-Store-Avocado-Step-14.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/6\/63\/Store-Avocado-Step-14.jpg\/v4-728px-Store-Avocado-Step-14.jpg","smallWidth":460,"smallHeight":342,"bigWidth":728,"bigHeight":541,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 用保鲜膜包裹鳄梨。用保鲜膜紧紧包裹鳄梨创造一个密封环境。
    • 如果不使用保鲜膜,你也可以将鳄梨放在密封容器,真空密封塑料袋,或可重复密封的塑料袋中。这样做最主要的目的是找到一种简单的方法来限制或者阻滞水果表面的气流。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/1d\/Store-Avocado-Step-14Bullet1.jpg\/v4-460px-Store-Avocado-Step-14Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/1d\/Store-Avocado-Step-14Bullet1.jpg\/v4-728px-Store-Avocado-Step-14Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 如果你用的是橄榄油而不是酸性果汁,保鲜膜是你最好的选择,因为油和保鲜膜的组合将打造最强气密性密封。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/e\/e4\/Store-Avocado-Step-14Bullet2.jpg\/v4-460px-Store-Avocado-Step-14Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/e\/e4\/Store-Avocado-Step-14Bullet2.jpg\/v4-728px-Store-Avocado-Step-14Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 创造一个密封环境会限制鳄梨果肉表面暴露的氧气量,从而可以减慢氧化过程。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/2\/2a\/Store-Avocado-Step-14Bullet3.jpg\/v4-460px-Store-Avocado-Step-14Bullet3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/2\/2a\/Store-Avocado-Step-14Bullet3.jpg\/v4-728px-Store-Avocado-Step-14Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/5d\/Store-Avocado-Step-15.jpg\/v4-460px-Store-Avocado-Step-15.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/5d\/Store-Avocado-Step-15.jpg\/v4-728px-Store-Avocado-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 冷藏。把鳄梨放在冰箱中的水果架子上或者是冰箱后部。
    • 不要把成熟的鳄梨放在室温下储存,尤其是已经被切开过的。冰箱中的低温可以减慢成熟的过程,从而防止鳄梨太快熟透。
  5. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/2\/25\/Store-Avocado-Step-16.jpg\/v4-460px-Store-Avocado-Step-16.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/2\/25\/Store-Avocado-Step-16.jpg\/v4-728px-Store-Avocado-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 5 经常检查鳄梨。一个已经切开过的成熟鳄梨用这种储存方法储存之后,应该可以保持一到两天才会熟透。
    • 如果鳄梨已经有点变糊, 或者如果用手按一下鳄梨就会形成瘀伤和永久压痕的话,那么就已经熟过头了,而且可能不会很好吃。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/9\/93\/Store-Avocado-Step-16Bullet1.jpg\/v4-460px-Store-Avocado-Step-16Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/9\/93\/Store-Avocado-Step-16Bullet1.jpg\/v4-728px-Store-Avocado-Step-16Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
方法 5 方法 5 的 6:

储存有核的切开的成熟鳄梨

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/0\/00\/Store-Avocado-Step-17.jpg\/v4-460px-Store-Avocado-Step-17.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/0\/00\/Store-Avocado-Step-17.jpg\/v4-728px-Store-Avocado-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 让核保留在鳄梨中。[3] 不要把核从没有食用过的一半的鳄梨中挖去,把它保留下来会减缓氧化过程。
    • 把核保留在鳄梨中会让细胞壁的破坏减少。另外,核会阻断果肉接触光线和空气,这样就可以减少果肉暴露的氧气量,从而减缓氧化过程。
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/6\/66\/Store-Avocado-Step-18.jpg\/v4-460px-Store-Avocado-Step-18.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/6\/66\/Store-Avocado-Step-18.jpg\/v4-728px-Store-Avocado-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 用保鲜膜包裹鳄梨。用保鲜膜紧紧包裹鳄梨创造一个密封环境。
    • 如果你没有保鲜膜,还有其他可供选择。你可以将鳄梨放在一个密闭容器、真空密封塑料袋、或可重复密封的塑料袋中,不使用保鲜膜。你真正要做的是限制或者阻滞水果表面的气流。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/3\/32\/Store-Avocado-Step-18Bullet1.jpg\/v4-460px-Store-Avocado-Step-18Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/3\/32\/Store-Avocado-Step-18Bullet1.jpg\/v4-728px-Store-Avocado-Step-18Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 创造一个密封环境后,可以限制鳄梨果肉表面暴露的氧气量,从而可以减慢氧化过程。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/4\/48\/Store-Avocado-Step-18Bullet2.jpg\/v4-460px-Store-Avocado-Step-18Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/4\/48\/Store-Avocado-Step-18Bullet2.jpg\/v4-728px-Store-Avocado-Step-18Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/5d\/Store-Avocado-Step-19.jpg\/v4-460px-Store-Avocado-Step-19.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/5d\/Store-Avocado-Step-19.jpg\/v4-728px-Store-Avocado-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 冷藏。把鳄梨放在冰箱中的水果架子上或者是冰箱后部。
    • 不要把成熟的鳄梨放在室温下储存,尤其是已经被切开过的。冰箱中的低温可以减慢成熟的过程,从而防止鳄梨太快熟透。
  4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/6\/60\/Store-Avocado-Step-20.jpg\/v4-460px-Store-Avocado-Step-20.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/6\/60\/Store-Avocado-Step-20.jpg\/v4-728px-Store-Avocado-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 经常检查鳄梨。一个已经切开过的成熟鳄梨用这种储存方法储存之后,应该可以保持一到两天才会熟透。
    • 如果鳄梨已经有点变糊, 或者如果用手按一下鳄梨就会形成瘀伤和永久压痕的话,那么就已经熟过头了,而且可能不会很好吃。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/e\/e2\/Store-Avocado-Step-20Bullet1.jpg\/v4-460px-Store-Avocado-Step-20Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/e\/e2\/Store-Avocado-Step-20Bullet1.jpg\/v4-728px-Store-Avocado-Step-20Bullet1.jpg","smallWidth":460,"smallHeight":325,"bigWidth":728,"bigHeight":514,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
方法 6 方法 6 的 6:

冻鳄梨

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/a\/a4\/Store-Avocado-Step-21.jpg\/v4-460px-Store-Avocado-Step-21.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/a\/a4\/Store-Avocado-Step-21.jpg\/v4-728px-Store-Avocado-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 切开鳄梨。用锋利的菜刀将鳄梨切成两半。
    • 确保在切之前鳄梨是干净的。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/a\/a9\/Store-Avocado-Step-21Bullet1.jpg\/v4-460px-Store-Avocado-Step-21Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/a\/a9\/Store-Avocado-Step-21Bullet1.jpg\/v4-728px-Store-Avocado-Step-21Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 把它放在一个干净,安全的面上,并用锋利的刀来切。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/7\/7d\/Store-Avocado-Step-21Bullet2.jpg\/v4-460px-Store-Avocado-Step-21Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/7\/7d\/Store-Avocado-Step-21Bullet2.jpg\/v4-728px-Store-Avocado-Step-21Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 扭动两半鳄梨,将它们分开。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/9\/97\/Store-Avocado-Step-21Bullet3.jpg\/v4-460px-Store-Avocado-Step-21Bullet3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/9\/97\/Store-Avocado-Step-21Bullet3.jpg\/v4-728px-Store-Avocado-Step-21Bullet3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/57\/Store-Avocado-Step-22.jpg\/v4-460px-Store-Avocado-Step-22.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/57\/Store-Avocado-Step-22.jpg\/v4-728px-Store-Avocado-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 去除核。用一把大的金属勺子将核挖出来。
    • 如果不用勺子挖出核,也可以用锋利的刀轻轻敲击,直到刀可以嵌在果核边缘,然后轻轻转动刀柄,将核剔除。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/b\/bb\/Store-Avocado-Step-23.jpg\/v4-460px-Store-Avocado-Step-23.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/b\/bb\/Store-Avocado-Step-23.jpg\/v4-728px-Store-Avocado-Step-23.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 去皮。用勺子将果肉挖出来或者是用手指将鳄梨的皮去掉。
    • 去掉皮之后,把鳄梨按楔形切开。用指尖把果皮直接撕下来,像剥香蕉皮那样。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/8\/89\/Store-Avocado-Step-23Bullet1.jpg\/v4-460px-Store-Avocado-Step-23Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/8\/89\/Store-Avocado-Step-23Bullet1.jpg\/v4-728px-Store-Avocado-Step-23Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 你也可以用一个大的圆勺子沿着果肉和果皮之间直接将果肉挖出来。一旦果肉跟果皮分离开,就可以轻松地挖出来了。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/a\/a4\/Store-Avocado-Step-23Bullet2.jpg\/v4-460px-Store-Avocado-Step-23Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/a\/a4\/Store-Avocado-Step-23Bullet2.jpg\/v4-728px-Store-Avocado-Step-23Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/56\/Store-Avocado-Step-24.jpg\/v4-460px-Store-Avocado-Step-24.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/56\/Store-Avocado-Step-24.jpg\/v4-728px-Store-Avocado-Step-24.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":488,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 将鳄梨做成浆。把鳄梨果肉放在一个食品加工机或搅拌机里,启动机器,直到充分搅拌。
    • 如果想冻得好,必须把鳄梨打成浆。不管是整个的、切块或者是切丁、甚至捣碎之后的鳄梨在被冻过之后,在外观、质地、味道和整体质量方面都会下降。
  5. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/a\/a5\/Store-Avocado-Step-25.jpg\/v4-460px-Store-Avocado-Step-25.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/a\/a5\/Store-Avocado-Step-25.jpg\/v4-728px-Store-Avocado-Step-25.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 5 添加1/2-1汤匙(7.5-15毫升)柠檬或酸橙果汁。把鳄梨果肉放在一个食品加工机或搅拌机里,启动机器,直到充分搅拌均匀。
    • 酸性液体可以减缓氧化过程,保存鳄梨的整体品质,让它可以储存更长时间。
  6. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/e\/ef\/Store-Avocado-Step-26.jpg\/v4-460px-Store-Avocado-Step-26.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/e\/ef\/Store-Avocado-Step-26.jpg\/v4-728px-Store-Avocado-Step-26.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 6 将鳄梨放到一个密闭容器中。在容器的顶部留出1/2-1英寸( 1.25-2.5厘米)的空间,这样鳄梨酱在冻结的过程中有空间膨胀。[4]
    • 使用密封的塑料容器,可重复密封的塑料保鲜袋或真空密封塑料袋。在使用之前确保储存的容器可以被冷冻。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/9\/9d\/Store-Avocado-Step-26Bullet1.jpg\/v4-460px-Store-Avocado-Step-26Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/9\/9d\/Store-Avocado-Step-26Bullet1.jpg\/v4-728px-Store-Avocado-Step-26Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 在包装外面写上名称、冻结的日期还有容器中鳄梨的数量。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/8\/80\/Store-Avocado-Step-26Bullet2.jpg\/v4-460px-Store-Avocado-Step-26Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/8\/80\/Store-Avocado-Step-26Bullet2.jpg\/v4-728px-Store-Avocado-Step-26Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/a\/a6\/Store-Avocado-Step-27.jpg\/v4-460px-Store-Avocado-Step-27.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/a\/a6\/Store-Avocado-Step-27.jpg\/v4-728px-Store-Avocado-Step-27.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 7 在冰箱中存储鳄梨酱。用这种方式储存,鳄梨可以被保存3-6个月。
    • 一旦鳄梨变成棕色或褪色,它很可能已经开始变质了。

你需要准备

  • 牛皮纸袋
  • 苹果或香蕉
  • 软毛刷或汤匙
  • 柠檬汁,青柠汁,或类似的可食用的酸性剂
  • 金属汤匙
  • 橄榄油
  • 冰箱
  • 冷藏箱
  • 密封袋或容器
  • 食品加工机或搅拌机

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