你可能明白这句话的每个字 "在火上烤栗子" ,但你知道要如何煮栗子吗? 栗子有丰盛的味道有如坚果般的土豆而且很适合冷天气、假日或每日零食。虽然烤栗子是最普遍的方法,你也可水煮或用微波的。若你想知道如何煮栗子,依照以下。
步骤
方法 1 的 4:
微波栗子
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1
拿一把栗子。一次五或六个就够。
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2
将栗子对切。放在切板上并用锋利的刀切。对切有助煮的更快。
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3
用微波炉的"土豆"设定来煮。栗子煮法和土豆相似。依不同的火力应该要2-5 分钟。
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4
准备食用。可单独吃并且直接咬掉外壳或用小汤匙挖出。
方法 2 的 4:
用烤箱烤栗子
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1
预热烤箱至400ºF (205ºC) 。
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2
将栗子平面上切一个"X"。用锋利的刀切。这会加速烤的速度,让水气从中跑出。你也可用叉子搓戳多几次。
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3
将栗子放在烤纸上。你也可直接放在烤盘上,有切口的一面朝上。洒些水在上面。
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4
烤15-20 分钟。直到变软并且外壳轻松脱落 。在烤时用汤匙或小铲每几分钟翻动一次才不会烧焦。完成时拿出烤箱。
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5
压碎外壳。 等2-3 分钟凉后用毛巾包起来并挤压直到外壳碎掉。 留在毛巾上5分钟。
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6
剥去外壳 。趁热时剥才会容易。连内层的皮一起去除。若外壳很硬,你可再加热一会儿直到软点为止。
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7
准备食用。趁热直接吃。
方法 3 的 4:
在火上烤栗子
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1
冲洗栗子。在冷水下冲洗以去除泥巴。
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2
在外壳做记号。在放在平底锅前做记号 。
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3
将栗子放在平底锅内。将栗子平的一面朝下。
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4
生火。无论是火炉还是营火要确定有木炭 。
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5
将锅子放在木炭上 5 分钟。这应该足够烤熟一面。 每分钟轻轻摇一摇锅子来分散火力。
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6
将栗子翻面 。 5 分钟后用防烫套垫移开锅子,摇一摇栗子再放回火上。
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7
再烤 5 分钟。
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8
准备食用。一旦用烤的就要等2-3分钟让它凉并且要趁热吃。
方法 4 的 4:
水煮栗子
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1
煮一锅水。
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2
将栗子平面上切一个"X"。 用锋利的刀切。这会更容易煮。用煮的不会很好吃或有香味但是使它软化很好的方法。
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3
煮5-10 分钟。
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4
让它凉。等至少 2-3分钟让你可以碰。
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5
剥去外壳。
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6
准备食用。可直接吃或加1/2 茶匙的肉桂及1匙溶化的牛油。
小提示
- 若你没有"土豆" 设定,你可听嘶嘶声。让它煮一分钟。
警告
你需准备