{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/0\/03\/Defrost-Ground-Beef-Step-5-Version-3.jpg\/v4-460px-Defrost-Ground-Beef-Step-5-Version-3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/0\/03\/Defrost-Ground-Beef-Step-5-Version-3.jpg\/v4-728px-Defrost-Ground-Beef-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
5
在一两天内用掉碎牛肉。在冷藏室解冻碎牛肉是最慢的方法,但也是最安全的,因为碎牛肉一直保持在稳定的低温下。如果使用这种方式解冻碎牛肉,之后可以继续放在冷藏室保存24-48小时。[6]X
可靠来源
Food Safety and Inspection Service of the USDA
前往来源
{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/14\/Defrost-Ground-Beef-Step-11-Version-3.jpg\/v4-460px-Defrost-Ground-Beef-Step-11-Version-3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/14\/Defrost-Ground-Beef-Step-11-Version-3.jpg\/v4-728px-Defrost-Ground-Beef-Step-11-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
6
立即使用碎牛肉。为了防止细菌滋生,使用这种方法解冻的碎牛肉必须在两小时内用掉。如果需要等上两小时后才烹饪,可以在解冻后放进冷藏室保存。[14]X
可靠来源
Food Safety and Inspection Service of the USDA
前往来源
{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/3\/3a\/Defrost-Ground-Beef-Step-17.jpg\/v4-460px-Defrost-Ground-Beef-Step-17.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/3\/3a\/Defrost-Ground-Beef-Step-17.jpg\/v4-728px-Defrost-Ground-Beef-Step-17.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
6
立即使用碎牛肉。为了安全起见,用微波炉解冻的碎牛肉必须在两小时内用掉,因为温度升高容易滋生细菌。如果过了2小时后才会用到碎牛肉,可以先把它放进冷藏室。[20]X
可靠来源
Food Safety and Inspection Service of the USDA
前往来源
用微波炉解冻的生碎牛肉不能重新冷冻。不过,可以先煮熟再重新冷冻。
小提示
考虑直接烹煮完全冷冻或半冷冻的碎牛肉。如果要用碎牛肉制作墨西哥玉米饼、平底锅炖菜或传统砂锅炖菜,可以同时弄碎和烹煮冷冻状态的牛肉。不过,可能需要多花一半的时间才能煮熟。[21]X
可靠来源
Food Safety and Inspection Service of the USDA
前往来源