咸牛肉搭配卷心菜是一道传统的爱尔兰美食,也备受爱尔兰裔美人的欢迎。你可以把锅放到烤箱中烹饪这道美食,也可以花费一天的时间用慢炖锅小火慢煮。阅读本文你可以了解如何用慢炖锅烹饪咸牛肉。一起来看看吧。
步骤
部分
1
部分 1 的 4:
购买牛胸肉
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1
在当地的超市或肉铺里购买牛胸肉。
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2
选择3到4磅的牛胸肉(大约1.3到1.8千克)。这样大小的牛肉刚好可以放到慢炖锅中。如果你的慢炖锅尺寸更小,那么你可能需要将牛肉切成合适大小的块状。
部分
2
部分 2 的 4:
准备腌制牛肉
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1
如果牛肉是冻住的,那么在冰箱冷藏柜中解冻牛肉24到48小时。
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2
从冰箱中取出牛胸肉。在台面上放置30到60分钟,使其恢复到室温。
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3
将腌制所用的香料混合。你可以自行选择调配并混合各种香料,也可以购买用于腌制咸牛肉的香料包。
- 如果你自行混合香料,可以尝试使用1/4杯的黄糖、1 汤匙的红色泡菜盐、1份月桂叶和2个碾碎的蒜瓣。加入1/2汤匙莳萝籽、黑胡椒、多香果和干百里香。加入1/4汤匙的红辣椒片、芥末籽 、香菜籽、芹菜籽、姜粉和丁香粒。
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4
将香料涂抹在牛胸肉上。然后将它放到慢炖锅中。
部分
3
部分 3 的 4:
准备蔬菜
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1
洗净胡萝卜、土豆、芜菁甘蓝和洋葱、韭菜,并给蔬菜去皮。选择你喜爱的几种蔬菜即可。
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2
将蔬菜切成4英寸(大约10cm)的块状。并按照以下顺序将蔬菜平铺到牛胸肉上,具体顺序是:芜菁甘蓝、土豆、胡萝卜、洋葱或韭菜。
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3
在慢炖锅中倒入适量的水,让其快要盖过牛胸肉即可。
部分
4
部分 4 的 4:
慢炖牛胸肉
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1
将慢炖锅连通电源,并放入牛胸肉和蔬菜。
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2
将烹饪时间设置为4到8小时,小火。
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3
洗净洋白菜,并将其切成1.5英寸(3.8cm)的楔形片状。
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4
在完成整个烹饪时间前将烹饪时间设为1.5 hours(小火)或45分钟(大火)。
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5
将洋白菜放到牛胸肉上面,并取下锅盖。
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6
烹煮45分钟到1.5小时。
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7
用漏勺取走蔬菜。
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8
取出牛胸肉。静置5到10分钟,待其稍稍冷却,然后切成薄片。
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9
搭配芥末或山葵来享用它吧。
你需要准备
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慢炖锅
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牛胸肉
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盐
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腌制香料包或香料混合物
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蔬菜
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刀具
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计时器
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篦式漏勺
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黄糖
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红色泡菜盐