怎么做洋葱圈面糊

洋葱圈面糊可以做成淡的或者做成调味的，根据你个人的喜好来定。下文为你提供几种不同的做洋葱圈面糊的方案，包括烘烤版本，适合想要减少食物中的脂肪的人采用。

素材

  • 每一种方案，都要使用质量好的甜洋葱来制成洋葱圈。直径很宽的洋葱最适合做洋葱圈。

基本的不加调味料的面糊

  • 100g通用面粉
  • 2只 蛋黄
  • 1 汤匙油
  • 150ml 牛奶
  • 1 只蛋清

啤酒面糊

  • 330ml储藏啤酒/啤酒
  • 160g面粉
  • 红辣椒末少量
  • 酱油少量
  • 海盐和白胡椒，适量

辛辣的烘培用面糊

  • 1/2杯同样面粉，加2汤匙面粉用来撒
  • 1/3-1/2杯啤酒，或者牛奶
  • 3/4杯面包屑
  • 1汤匙红辣椒片
  • 3汤匙硬奶酪比如帕玛森，磨碎
  • 1汤匙牛至叶粉，干燥的
  • 现磨胡椒粉和海盐，适量

松脆的牛奶面糊

  • 牛奶，足够盖住1只洋葱的分量
  • 通用白面粉
  • 海盐和白胡椒
  • 植物油
方法 1 的 4:

基本的无调味的面糊

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/d\/d9\/Make-Onion-Ring-Batter-Step-1.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/d\/d9\/Make-Onion-Ring-Batter-Step-1.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 将面粉过筛到一只大的碗里。加入一小撮儿盐巴。在过筛的面粉中间挖一口井。
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/8\/88\/Make-Onion-Ring-Batter-Step-2.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/8\/88\/Make-Onion-Ring-Batter-Step-2.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 将蛋黄和油倒入井里。使用一只大勺子或者电子搅拌器将混合物搅拌均匀，直到光滑。搅拌的同时逐渐加入牛奶。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/6\/64\/Make-Onion-Ring-Batter-Step-3.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/6\/64\/Make-Onion-Ring-Batter-Step-3.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 将面糊盖上，放入冰箱30分钟。
    • 面糊放入冰箱后，开始切洋葱圈，切成1厘米厚度。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/2\/2c\/Make-Onion-Ring-Batter-Step-3Bullet1.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-3Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/2\/2c\/Make-Onion-Ring-Batter-Step-3Bullet1.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-3Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/4\/47\/Make-Onion-Ring-Batter-Step-4.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-4.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/4\/47\/Make-Onion-Ring-Batter-Step-4.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 30分钟后，将蛋白搅拌直至僵硬，然后混合入面糊中。
  5. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/7\/7b\/Make-Onion-Ring-Batter-Step-5.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-5.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/7\/7b\/Make-Onion-Ring-Batter-Step-5.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 5 洋葱圈蘸取面糊后，然后炸到金黄色。大概需要3到4分钟。
  6. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/b\/b7\/Make-Onion-Ring-Batter-Step-6.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-6.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/b\/b7\/Make-Onion-Ring-Batter-Step-6.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 6 用火箸或者漏勺将炸好的洋葱圈取出，多余的油分沥干后，立即上桌。
方法 2 的 4:

啤酒面糊

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/4\/48\/Make-Onion-Ring-Batter-Step-7.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-7.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/4\/48\/Make-Onion-Ring-Batter-Step-7.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 将啤酒倒入一只大碗里。
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/e\/e5\/Make-Onion-Ring-Batter-Step-8.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-8.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/e\/e5\/Make-Onion-Ring-Batter-Step-8.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 慢慢地搅入面粉，直到质地丝滑。
    • 根据需要适当添加面粉。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/f\/fa\/Make-Onion-Ring-Batter-Step-8Bullet1.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-8Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/f\/fa\/Make-Onion-Ring-Batter-Step-8Bullet1.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-8Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/9\/92\/Make-Onion-Ring-Batter-Step-9.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-9.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/9\/92\/Make-Onion-Ring-Batter-Step-9.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 加入红辣椒末，酱油和其他调味料适量。充分搅拌混合。
  4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/e\/ef\/Make-Onion-Ring-Batter-Step-10.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-10.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/e\/ef\/Make-Onion-Ring-Batter-Step-10.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 然后放入冰箱里大概30分钟到一个小时。
  5. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/2\/2a\/Make-Onion-Ring-Batter-Step-11.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-11.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/2\/2a\/Make-Onion-Ring-Batter-Step-11.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 5 此时开始准备洋葱圈。将洋葱圈切成1厘米厚。放入冰箱放凉。
  6. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/7\/77\/Make-Onion-Ring-Batter-Step-12.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-12.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/7\/77\/Make-Onion-Ring-Batter-Step-12.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 6 炸洋葱圈。往一只厚厚深底的炸锅里倒入足够多的油。
    • 将洋葱圈放入面糊中，包裹均匀。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/c\/c9\/Make-Onion-Ring-Batter-Step-12Bullet1.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-12Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/c\/c9\/Make-Onion-Ring-Batter-Step-12Bullet1.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-12Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    • 使用火箸将洋葱圈放入油锅里炸到金黄色。大概需要3到4分钟。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/b\/b4\/Make-Onion-Ring-Batter-Step-12Bullet2.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-12Bullet2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/b\/b4\/Make-Onion-Ring-Batter-Step-12Bullet2.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-12Bullet2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/c\/cf\/Make-Onion-Ring-Batter-Step-13.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-13.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/c\/cf\/Make-Onion-Ring-Batter-Step-13.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 7 用火箸或者漏勺取出，放入铺有厨房用纸的盘子吸取多余的油分。
  8. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/17\/Make-Onion-Ring-Batter-Step-14.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-14.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/17\/Make-Onion-Ring-Batter-Step-14.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 8 立即上桌趁热享用味道最好。根据需要再次调味。
    • 萨尔萨，番茄酱，蛋黄酱等等都非常适合搭配洋葱圈享用。 {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/2\/2f\/Make-Onion-Ring-Batter-Step-14Bullet1.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-14Bullet1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/2\/2f\/Make-Onion-Ring-Batter-Step-14Bullet1.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-14Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
方法 3 的 4:

辛辣烘焙用面糊

如果你想吃洋葱圈又不想油炸的话，那么就烘烤洋葱圈吧。这种面糊是专门用来烘烤而不是油炸使用的。

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/3\/3f\/Make-Onion-Ring-Batter-Step-15.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-15.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/3\/3f\/Make-Onion-Ring-Batter-Step-15.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 将烤箱预热至200摄氏度。
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/f\/f3\/Make-Onion-Ring-Batter-Step-16.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-16.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/f\/f3\/Make-Onion-Ring-Batter-Step-16.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 将洋葱圈切成1厘米厚。放入冰箱，然后开始做面糊。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/16\/Make-Onion-Ring-Batter-Step-17.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-17.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/16\/Make-Onion-Ring-Batter-Step-17.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 将1/2杯面粉兑足够多的液体搅拌，直至有流动感，质地光滑。
  4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-18.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-18.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-18.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 将面包屑，奶酪，红辣椒片和牛至叶粉混合。加入盐和胡椒粉适量。
  5. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/a\/a2\/Make-Onion-Ring-Batter-Step-19.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-19.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/a\/a2\/Make-Onion-Ring-Batter-Step-19.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 5 将1汤匙的面粉倒入纸袋中，加入洋葱圈，摇晃直至包裹均匀。（不要将面粉撒出来。根据需要适当添加面粉）。
  6. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/9\/94\/Make-Onion-Ring-Batter-Step-20.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-20.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/9\/94\/Make-Onion-Ring-Batter-Step-20.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 6 将洋葱圈一只一只地放入面糊中。
  7. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/f\/fb\/Make-Onion-Ring-Batter-Step-21.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-21.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/f\/fb\/Make-Onion-Ring-Batter-Step-21.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 7 将蘸取了面糊的洋葱圈单层摆放在铺有羊皮纸的烤盘上。
  8. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/1e\/Make-Onion-Ring-Batter-Step-22.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-22.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/1e\/Make-Onion-Ring-Batter-Step-22.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 8 放入预热好的烤箱里，烤20到25分钟直至洋葱圈变成金黄色。
    • 10到12分钟后检查一下，用火箸将洋葱圈翻身，这样以便双面烤得很均匀。
  9. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/3\/3f\/Make-Onion-Ring-Batter-Step-23.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-23.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/3\/3f\/Make-Onion-Ring-Batter-Step-23.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 9 从烤箱中取出。立即搭配酱或者其他食物享用吧。
方法 4 的 4:

松脆的牛奶面糊

并不是传统意义上的面糊但是仍然是可以裹在洋葱圈上做出松脆的洋葱圈。

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/1a\/Make-Onion-Ring-Batter-Step-24.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-24.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/1a\/Make-Onion-Ring-Batter-Step-24.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 将洋葱切成圈圈。
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-25.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-25.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-25.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 将洋葱圈摆在一只大大的盘子里。倒入牛奶。静置半个小时。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/53\/Make-Onion-Ring-Batter-Step-26.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-26.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/53\/Make-Onion-Ring-Batter-Step-26.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 将面粉和调味料倒入一只盘子中搅拌混合。
  4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/6\/62\/Make-Onion-Ring-Batter-Step-27.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-27.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/6\/62\/Make-Onion-Ring-Batter-Step-27.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 将油倒入炸锅中，加热至180度。
  5. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/13\/Make-Onion-Ring-Batter-Step-28.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-28.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/13\/Make-Onion-Ring-Batter-Step-28.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-28.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 5 将洋葱圈蘸取调味过的面粉，然后放入油锅炸至金黄色。大概需要3到4分钟。
  6. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/6\/68\/Make-Onion-Ring-Batter-Step-29.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-29.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/6\/68\/Make-Onion-Ring-Batter-Step-29.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 6 放在厨房用纸上吸干油脂。
  7. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/f\/f3\/Make-Onion-Ring-Batter-Intro.jpg\/v4-460px-Make-Onion-Ring-Batter-Intro.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/f\/f3\/Make-Onion-Ring-Batter-Intro.jpg\/v4-728px-Make-Onion-Ring-Batter-Intro.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 7趁热享用！

小提示

  • 使用干燥一点的洋葱圈，这样比较容易蘸取面糊。有些人建议可以在前一天切好洋葱圈，存放在密封袋里，然后将密封袋放入冰箱里过夜。

    {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/6\/63\/Make-Onion-Ring-Batter-Step-30.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-30.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/6\/63\/Make-Onion-Ring-Batter-Step-30.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-30.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  • 在蘸取面粉之前可以用玉米淀粉裹洋葱圈，然后再浸入面糊中。玉米淀粉可以吸收洋葱圈的水分。

    {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-31.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-31.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-31.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-31.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  • 确保面糊是冰冷的。这样粘性更好。

    {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/5\/58\/Make-Onion-Ring-Batter-Step-32.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-32.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/5\/58\/Make-Onion-Ring-Batter-Step-32.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-32.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  • 参见如何制作素食洋葱圈来制作不添加鸡蛋的洋葱圈面糊。

你需要准备

基本的调料的面糊

  • 大碗
  • 大勺子或者手持的电动搅拌器
  • 炸锅
  • 火箸或着漏勺
  • 厨房用纸
  • 案板和刀

啤酒面糊

  • 大碗
  • 大勺子或者手持的电动搅拌器
  • 炸锅
  • 火箸或着漏勺
  • 厨房用纸
  • 案板和刀

辛辣烘焙用面糊

  • 大碗
  • 大勺子
  • 纸袋
  • 烤盘
  • 羊皮纸
  • 火箸或着铲子用来翻身
  • 案板和刀

松脆牛奶面糊

  • 案板和刀
  • 大盘子
  • 普通盘子
  • 炸锅
  • 火箸或漏勺
  • 厨房用纸

来源与引文

  • 根据BBC Food改编的基本的未调味的面糊， http://www.bbcgoodfood.com/recipes/3681/
  • 根据The Guardian改编的啤酒面糊， http://www.guardian.co.uk/lifeandstyle/2013/mar/17/onion-rings-recipe-restaurant-34
  • 根据The Kitchen Paper改编的辛辣烘焙面糊，http://www.thekitchenpaper.com/spicy-baked-onion-rings/
  • 根据Sam Stern, 素食主义饮食p.161，ISBN 978-1-4063-1975-0改编的松脆牛奶面糊，

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