清蒸鱼不仅做法简单，而且营养丰富，可供各种餐饮场合食用。你可以选用已经切好的鱼片或整条生鱼，配上适合的蔬菜和佐料，做出一道老少皆宜的美味清蒸鱼。快往下翻翻看怎么做清蒸鱼吧。
步骤
方法 1 的 3:
用微波炉做
微波炉蒸鱼方法易操作，省去了很多繁琐复杂的制作过程，而且还很省时间。
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1
将腌制好的鱼肉放置在一个带盖子的，适用于微波炉的玻璃盘内[1]
。
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2
在鱼肉上加入几调羹料酒。
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3
盖上盖子，放入微波炉。
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4
如果是1000瓦功率的微波炉，烤上4~5分钟就可以了。根据你家微波炉的功率，适当增减烤的时间。
方法 2 的 3:
用蒸锅做
这是最传统的蒸鱼制作方法。除蒸锅之外，你还可以选用不粘锅或竹蒸笼做。
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1
将蒸锅的底部注满水、肉汤或料酒，煮沸。
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2
将腌制好的鱼放在蒸层。如果用的是竹蒸笼，你需要在鱼底下垫上一层生菜叶或白菜叶，以防竹子吸走了鱼的香味[2]
。
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3
将蒸层置于锅内的液体上，注意液体不要碰到蒸层[3]
。
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4
将锅盖盖紧。确保没有蒸汽漏出来，以便里面的鱼受热均匀。
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5
2.5厘米厚的鱼片需要蒸上5~8分钟。根据鱼肉的类型，你可以适当增减蒸煮的时间。
方法 3 的 3:
用烤箱做
这种做法通常被称为“纸包蒸鱼”，也就是用锡纸包裹鱼肉蒸烤，以保持它的原汁原味。
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1
将烤箱加热到350摄氏度。
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2
在工作台上铺上一层锡纸[4]
。锡纸的大小应该以能绰绰有余地包裹所有鱼肉为准。
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3
在锡纸的中间放上鱼肉（最多放两层鱼肉），并配上你喜欢的佐料和蔬菜。
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4
挤上橙汁或柠檬汁。
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5
将锡纸的四周往中间折叠，将鱼肉等材料密封在中间。
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6
将锡纸包裹的鱼肉等材料放入烤箱内。一块鱼肉的话，烘烤15分钟；一整条鱼的话，要烘烤30分钟[5]
。
-
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7
将锡纸包从烤箱中取出，小心地打开周围的锡纸，看看鱼是不是烤熟了。如果没熟，还需要视情况再放进去烤一会儿。
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8
完成。
小提示
- 你可以自创加入不同的佐料，如辣椒和香菜，做出来的味道肯定有所不同。
- 如果你用的是蒸锅，可以在锅内加入北部百雪松切片，这样蒸出来的鱼和蔬菜会带有一股特别的木香。
- 趁热吃，味道最好。
- 选用肉质鲜美的草鱼、鲢鱼、鲫鱼等做成清蒸鱼。三文鱼和梭鱼不适合做成清蒸鱼。
- 做清蒸鱼需选用活鱼制作，不宜用冷冻过的鱼。