我们通常在做鱼和肉前都要用佐料、草药或料酒等对其进行腌制，这样会更入味。浸泡水果的目的跟腌制肉类一样，也是为了使其更美味。浸泡会使草莓内的水分渗透出来，浓缩草莓内的甜分，使其吃起来更甜更美味。
步骤
部分
1
部分 1 的 3:
将草莓洗净切片
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1
清洗草莓。将草莓置于水龙头下，将表面的脏物洗净。最好所有的草莓放在一起洗，一个一个洗会比较浪费时间。
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2
将草莓沥干。用湿纸巾将草莓表面残留的水分吸干。
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3
将草莓的根部去掉。将草莓横向放置，切除顶上带叶子的部分，这样就只留下果肉了。
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4
将草莓切片。你也可以整只浸泡，但切片后的浸泡效果会更好。
部分
2
部分 2 的 3:
浸泡草莓
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1
选择用什么来浸泡。最简单常用的办法是用两勺糖浸泡450克的草莓。[1]
你还可以用：
- 1/2杯单糖浆浸泡2杯草莓片[2]
- 2汤匙君度酒和2汤匙糖粉浸泡2杯草莓片[3]
- 1/4杯蜂蜜和4汤匙白酒浸泡2杯草莓片[4]
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2
将混合物搅拌均匀。先将混合物另放一口碗，然后再泡入草莓片。
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3
将草莓片搅入盛混合物的碗里。确保草莓片完全浸没在混合物里。
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4
静置在室温下保持15到30分钟。
部分
3
部分 3 的 3:
供食用
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1
浸泡后直接食用。让草莓片充分浸泡在蜂蜜或白酒中，很快草莓片就会变得很甜。由糖浆浸泡的草莓片本身就可以作为餐后甜点。
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2
将浸泡后的草莓片搭配其它甜品食用。把草莓片搭配冰激凌、芝士蛋糕或水果派食用，会让甜点更美味。（你如果不太喜欢糖浆，可以在放入草莓片之前先把多余的糖浆沥干。）
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3
将草莓片搭配酸奶食用。浸泡后的草莓片会使酸奶变得更美味，你可以将它们搭配你的营养早餐。
小提示
- 可在食用前三十分钟将草莓切成薄片，浸泡入香醋内。然后沥干后再食用，会更美味。
你需要准备