三文鱼是地球上最美味的鱼类之一。只需要一点点耐心,慢慢地烤,就可以带出三文鱼最美妙的味道。下面我们为你详细介绍烤三文鱼的方法,以及如何制作配合三文鱼的酱汁。
素材
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150 到200 g三文鱼片(一人份)
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腌渍足够8人份的三文鱼:
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大蒜粉
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盐
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胡椒
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1个新鲜柠檬榨出的柠檬汁
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1/2 杯(120 ml)酱油
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1/2 杯(120 ml) 红糖
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1/2 杯 (120 ml) 水
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1/4杯 (60 ml) 植物油
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随意:: 蓝莓浓缩酱
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1 瓶(750ml) 波特酒
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1 品脱 (.5 l) 蓝莓
步骤
方法 1 的 3:
腌渍三文鱼
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1
调味。将大蒜粉,盐和胡椒这些干燥的调味品混合在一个小碗里,然后均匀地撒在三文鱼上。
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2
腌渍几个小时。将柠檬汁,酱油,红糖,水,植物油混合在一起,搅拌均匀,使糖融化,然后将汤汁倒入装有三文鱼的密封袋里。
- 放置在冰箱内至少2个小时,但不超过4个小时。偶尔将袋子翻个身,使调味品均匀被三文鱼吸收。
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3
点火,加热烤架。如果你用的是木炭烤架,将木炭堆放在边上,这样烤架上有灼热的部位和温热的部位。如果你用的是燃气烤架,将温度调至中温: 325° F (160° C).
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4
用植物油轻轻地刷一刷烤架。
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5
将三文鱼防止在温热区。丢掉腌渍调味汁。
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6
6到8分钟之后将三文鱼翻身,烤另一面,时间也是6到8分钟。
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7
烤焦。将三文鱼放在烤架上最热的部位,使三文鱼身上有烤架的烙印。这个过程每一面只需要一分钟。
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8
上菜开始享用吧!
方法 2 的 3:
蛋黄酱三文鱼
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1
开火。如果你用的是木炭烤架,将木炭堆放在边上,这样烤架上有灼热的部位和温热的部位。如果你用的是燃气烤架,将温度调至中温: 325° F (160° C).
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2
在三文鱼上涂一层油脂。用小刷子或者纸巾,轻轻地将蛋黄酱涂在三文鱼的两面上。如果你喜欢橄榄油的话,可以涂一层橄榄油。
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3
慢慢烤。将三文鱼放在温热区,蛋黄酱会阻止三文鱼粘在烤架上被烤糊。翻身前,再多涂一些蛋黄酱以防粘在架上。
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4
3到5分钟后给三文鱼翻个身,然后烤另一面,时间也是3到5分钟。
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5
烤焦。将三文鱼放在烤架上最热的部位,使三文鱼身上有烤架的烙印。这个过程每一面只需要一分钟。
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6上桌享用吧!
方法 3 的 3:
蓝莓浓缩酱
下载PDF文件
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1
趁腌渍三文鱼的空挡制作蓝莓酱。只需要大概一个小时的时间,而且无需时时刻刻看管着。
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2
将波特酒倒入中等大小的炖锅中。保留大概1/4杯波特酒,备用。
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3
加入大概2汤匙的蓝莓。
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4
用小火炖,隔10分钟搅拌一次,但不要炖开。
- 当酱汁变得粘稠时(大约1个小时后),用过滤网将固态物质抽离出来,使炖锅里只剩下液体。
- 将预先剩下的波特酒倒入,继续小火炖,直到酱汁变得浓稠,类似于糖浆。
- 如果离晚餐还有一段时间,你可以将酱汁从火上拿开,也可以继续加入波特酒。
- 上桌前约10分钟,放入预先保留的蓝莓。
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5
浇在烤好的三文鱼上,然后端上桌。
- 你也可以在浓缩酱里加入一些其他的口味,比如黑胡椒,迷迭香或者巧克力。你可以大胆尝试一下,找到你喜欢的口味。
小提示
- 如果配合冰冻啤酒或者红酒食用会更美味。
- 如果想要给三文鱼加入一点烟熏味,你可以考虑使用西洋杉木材。如果你用的是炭火烤架,三文鱼上架之前,在木炭上投入一些西洋杉碎木。如果你使用的是燃气烤架,在烤架上放入几片。有烟熏味时,开始烤三文鱼。
- 推荐的红酒搭配:
- 霞多丽:尤其是有水果味的品种。效果不要太好。
- 黑比诺:和烤三文鱼是经典搭配。
- 白诗南:充满果味和一点点甜味,和烤三文鱼是绝美的搭配。
- 三文鱼也可以与米饭和沙拉搭配食用。