石榴可以打开直接吃。 但如果愿意花点时间剥去石榴上的衣的话， 你会更好的享受你的石榴
步骤
方法 1 的 2:
手剥
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1
切除石榴的头部和底部，用手或者刀把石榴分成两半或者四半。 最好戴上乳胶手套因为石榴会着色。
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2
用手指尖或者勺子来剥石榴衣。
方法 2 的 2:
浸水法
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1打开石榴
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2
用水装满盆子。
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3
把打开的石榴放入水中。
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4
用手剥离石榴。
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5
剥开的石榴衣会漂在水面。
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6
清洗之后就可以吃了。
提示
- 用冷水浸泡。
- 石榴衣是大自然保护石榴的方法。 石榴越硬， 石榴衣的质地越清楚。
- 把石榴切半，用金属勺子的背面用力敲打石榴表面， 石榴籽会掉出， 不用弄脏手。
警告
- 当心溅出的石榴汁， 最好准备的时候不要穿浅色衣服。
需要的东西