又苦又甜的泰式奶茶是由红茶、炼乳、糖以及各种香料调配而成的，既美味又清爽。泰式奶茶的制作方法不是一成不变的，下面就介绍两种不同的制作方法。
素材
传统的泰式奶茶
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3/4 杯红茶叶
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6 杯沸水
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1/2 杯加糖炼乳
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1/2 杯糖
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1 杯脱脂牛奶、全脂牛奶、半脱脂牛奶或者椰奶
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适量的茴香，磨碎的罗望子，豆蔻
用时：35分钟 | 6人份
菜馆风格的泰式奶茶
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3 杯水
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3 汤匙阿萨姆茶叶
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4 绿色小豆蔻
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3-4 丁香
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1 茴香
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1 茶匙香草精
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1/2 茶匙茴香粉
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2 汤匙糖
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2 汤匙加糖炼乳
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3-4 汤匙脱脂牛奶
用时：35分钟 | 4人份
步骤
方法 1 的 2:
传统的泰式奶茶
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1
将茶叶和香料放到水里煮5分钟。然后用带滤网的壶过滤掉茶叶。
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2
加糖，然后搅拌，让糖溶解。加入炼乳，盖上盖子，让茶冷却到室温。
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3
将茶倒入加冰块的玻璃杯中享用。让茶没过冰块，但不要装太满。
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4
将脱脂牛奶、全脂牛奶、半脱脂牛奶或者椰奶倒在茶上面，然后不用搅拌就可以直接享用了。
方法 2 的 2:
菜馆风格的泰式奶茶
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1
在一个中号锅里倒上水。将茶叶、小豆蔻、丁香和茴香放到茶袋中或者茶叶浸煮器中。
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2
待水沸后调至小火。将茶叶和香料加到水里，确保水将它们没过。
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3
浸泡5分钟之后，移走茶包或者浸煮器，然后再加入茴香粉、香草精、糖和脱脂牛奶。
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4
不断搅拌，直到糖都溶解，然后将茶冷却到室温。
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5
将茶倒入加冰块的玻璃杯中享用。让茶没过冰块，但不要装太满。加入脱脂牛奶，不用搅拌就可以喝了。
小提示
- 要想让奶茶更健康，可以用全脂牛奶代替脱脂牛奶。
- 红茶需要浓一些，因为它最终要被牛奶稀释。最好用茶袋泡茶，而不要直接泡。
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