急着要用发酵粉，但是却发现发酵粉用完了，而且现在也没有时间去买，怎么办？试着按照下面的方法做吧。
步骤
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1
在储藏室找一找，看看有没有碳酸氢钠或者苏打粉。使用什么方法取决于你有什么。每一种方法制作的发酵粉替代物都能用来发酵面粉。
方法 1 的 4:
碳酸氢钠/苏打粉和酸奶
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1
在三分之四酸奶中加入三分之四茶匙的碳酸氢钠。
方法 2 的 4:
碳酸氢钠/苏打粉和糖浆或糖蜜
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1
在二分之一糖浆或者糖蜜中加入三分之四茶匙的碳酸氢钠。
方法 3 的 4:
碳酸氢钠/苏打粉和醋
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1
在一汤匙醋中加入三分之四茶匙的碳酸氢钠。
方法 4 的 4:
碳酸氢钠/苏打粉和塔塔粉
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1
使用两份碳酸氢钠和一份塔塔粉、一份玉米淀粉混合。玉米淀粉会减缓酸性塔塔粉和碱性碳酸氢钠之间的反应，从而使得发酵时间更长。
小提示