你只有在夏天才能享用到新鲜的自制芒果汁。瓶装芒果汁的味道有时会让人觉得不够新鲜。这时候，你就可以自己用榨汁机制作新鲜的芒果汁，或者也可以手工榨制芒果汁。
素材
机榨芒果汁：
4人份
手榨芒果汁：
步骤
方法 1 的 2:
机榨芒果汁
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1
芒果洗净、剥皮。
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2
把去皮后的芒果切成小块。
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3
把芒果和碎冰、水以及糖一起放入榨汁机。
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4
启动榨汁机，直到搅拌均匀。
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5
用筛子过滤。
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6
扔掉多余的果渣。
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7
把果汁倒进玻璃杯，边上放一片芒果装饰。
方法 2 的 2:
手榨芒果汁
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1
从自家芒果园里摘几个品相好的熟芒果，也可以在水果市场上选购。尽量用同一个品种的芒果。
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2
做芒果汁给全家人喝，至少需要两个芒果。把芒果洗净。
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3
拿两个中等大小的碗。一个放果肉，一个放果皮。
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4
剥芒果皮，果皮放一个碗，果肉放另一个碗。然后用干净手挤压果肉，挤出果汁。
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5
用手或者勺子把碗里的果肉弄软。倒半升水进去，让果肉散开。然后再加两勺糖增加甜味，搅拌直到果汁变甜（看看糖是不是都化开了）。
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6
把果汁倒进玻璃杯里，不要果肉。把装着芒果汁的玻璃杯放到阴凉处。或者把果汁倒进罐子里并放入冰箱保存。
小提示
- 香味浓郁的芒果适合拿来榨汁。
- 榨汁的时候不要舍不得用芒果，不过要记得芒果越多，加的水也越多。
- 芒果有很多种类。要选水果纤维较少较细的芒果，榨的汁喝起来口感更好。
- 加水要适量，别加太多，否则会冲淡果汁，失去芒果的香味。
你需要准备