你是否在寻找一种做出完美沙拉酱的方法来俘获你爱人的味蕾?那就试着自制沙拉酱吧,你可以做不同品种的沙拉酱,大多数都简单易学。以下的方法值得一看:
素材
卡夫奇妙酱配方
两杯半(625毫升)用量
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2个蛋黄
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半茶匙盐
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2茶匙白砂糖
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1 茶匙柠檬汁
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4 茶匙白醋(约60毫升)
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半杯橄榄油(约375毫升)
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半勺玉米淀粉(22.5 毫升)
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1茶匙芥末粉 (5毫升)
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1杯开水 (250毫升)
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半茶匙辣椒粉
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半茶匙咖喱粉
罂粟籽酱配方
1/3 杯(约330毫升)用量
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3/4 杯蛋黄酱(180 毫升)
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1/3杯蜂蜜(80 毫升)
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2 茶匙黄芥末粉(30 毫升)
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2茶匙罂粟籽粉(30 毫升)
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少许盐
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少许黑胡椒粉
红酒醋酱配方
2/3 杯(约410毫升)用量
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1/2 杯红酒醋(125毫升)
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3茶匙柠檬汁(45毫升)
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2茶匙蜂蜜(10毫升)
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2茶匙盐 (10毫升)
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少许黑胡椒粉
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1杯橄榄油(250毫升)
西南风味沙拉酱配方
2杯(500毫升)用量
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1杯萨尔萨辣酱(250毫升)
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1杯酸奶油(250毫升)
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少许辣椒粉
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少许孜然粉
步骤
方法 1 的 5:
奇妙沙拉酱制作方法
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1
把前四种调料拌匀,把蛋黄,盐,白砂糖,柠檬汁混在一起搅拌均匀,当然也可以用电动搅拌机来拌匀。
- 如何没有电动搅拌机的话,你也可以使用搅拌机或者食品加工机
- 在这个配方中只需要用到蛋黄,不需要用整个鸡蛋。你可以用鸡蛋分离器取出蛋黄,或者是将蛋敲一个缝,沥出蛋清,蛋黄就自动留在蛋壳里了。
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2
均匀沥上一杯橄榄油(250毫升),和前四种调料拌匀。
- 缓慢均匀注入橄榄油以免沙拉酱结成块状。
- 将橄榄油倒入食品加工器或者搅拌机中,如果你使用的是搅拌器或者是电动搅拌机,在碗下方垫上一张洗碗巾,防止碗滑动,一只手倒油,另一只手搅拌。
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3
将剩余的125毫升橄榄油逐渐分次加入,每次加入之后先搅拌均匀后再加下次。
- 像之前一样,在不断加入橄榄油的同时要注意搅拌均匀。
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4
加入两茶匙醋,搅拌均匀
- 这样就做成了一个简单的蛋黄酱,把它先放在一边,然后调制剩下的调料。
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5
取另一个碗,将玉米淀粉,芥末粉和剩下的醋放入,迅速搅拌均匀。
- 进行这一步,不需要用到食品加工器,榨汁机,或者是电动搅拌器。
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6
在平底锅中放入250毫升水,中高火加热直至水烧开,倒入之前做好的玉米淀粉混合物加热。
- 在煮的过程中要不停地搅拌。
- 将混合物煮至像布丁一样光滑粘稠,但是不要煮得太稠了。
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7
趁热将刚刚煮好的玉米淀粉混合物加入到蛋黄酱混合物中,充分拌匀。
- 你可以直接手工拌匀或者用榨汁机,食品加工器,电动搅拌机拌匀。
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8
加入辣椒粉和咖喱粉,将这两种调料均匀撒在蛋黄酱上,然后用勺子或是小铲将调料充分拌匀。
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9
将做好的沙拉酱放在密闭容器里面,放到冰箱储藏冷却之后再使用。
- 当不用的时候把沙拉酱放到冰箱里保存,保质期在几天到一个星期之间。
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方法 2 的 5:
罂粟籽酱做法[1]
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1
将蛋黄酱,蜂蜜,芥末酱放入一个中号或者是小号的搅拌钵里面,迅速将三种调料拌匀,直到配料色泽变均匀。
- 确保混合物颜色均匀,不能出现白色或者是黄色的带状条纹。
- 这款沙拉酱手工就可以完成,不需要用到食品加工机或者是搅拌机
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2
放入罂粟籽轻轻搅拌。将罂粟籽撒在酱上,搅拌混合物直到罂粟籽均匀分布。
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3
根据自己的口味加入适当盐和胡椒粉,拌匀。
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4
冷却后再使用。你也可以直接使用,但是你提前做好的话,把罂粟籽沙拉酱放在密闭容器中,放入冰箱储存,使用时再取出。
- 当不用的时候把沙拉酱放到冰箱里保存,保质期在几天到一个星期之间。
方法 3 的 5:
红酒醋撒辣酱[2]
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1
将醋,柠檬汁,蜂蜜,盐和胡椒粉放入小碗之中,或者放入食品加工机中迅速拌匀。
- 使用食品加工器或者是搅拌器能够让配料在橄榄油中更容易搅拌,但是这款沙拉酱手工也能很容易做成。
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2
缓慢将橄榄油分次注入酱中,每加一次先搅拌均匀后再加一次,反复多次,直到把所有的橄榄油都加完。
- 如果使用食品加工机或者是搅拌机的话,当搅拌机在搅拌配料的时候,通过搅拌机盖子上的孔注入橄榄油。
- 如果手动搅拌地话,在碗下面放一块洗碗巾,防止在搅拌调料的时候碗滑动。
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3
调料做好后等冷却之后再用,当然你也可以直接用,但是如果你提前做好的话,把罂粟籽沙拉酱放入密闭的容器中然后放入冰箱冷藏。
- 当不用的时候把沙拉酱放到冰箱里保存,保质期在几天到一个星期之间。
方法 4 的 5:
西南风味沙拉酱[3]
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1
将萨尔萨辣酱,辣椒粉,孜然粉放入碗中,快速拌匀。
- 这是一款非常简单易做的沙拉酱,因此你不需要使用搅拌机或者食品加工机。实际上,食品加工机在搅拌时产生的热量可能会融化酸奶油,这会使沙拉酱变得黏糊糊的.
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2
加入酸奶油,充分搅拌直至酸奶油与之前调好的佐料充分融合。
- 根据沙拉酱的颜色来判断酸奶油是否搅拌均匀,如果混合物中没有红色或者白的带状条纹,颜色均匀的话,那么就说明调料已经拌匀了。
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3
在使用之前把做好的沙拉酱放在冰箱中冷藏,当然你也可以直接使用,如果提前但是你提前做好的话,把罂粟籽沙拉酱放在密闭容器中,放入冰箱储存,使用时再取出。
- 当不用的时候把沙拉酱放到冰箱里保存,保质期在几天到一个星期之间
方法
5
方法 5 的 5:
其他沙拉酱的制作方法
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1
制作简易油醋沙拉酱。所有的油醋汁都是油,醋,调味料和甜味剂混合而成。可以根据自己的口味调配醋和调味料的比例。
- 可以手工制作香醋沙拉酱。需要用到的调料有:食用油,香醋,第戎芥末,盐,胡椒粉
- 甜草莓酱制作方法。草莓沙拉酱的配料有:果醋,橄榄油,玉米淀粉,黑胡椒,新鲜草莓
- 也可以选择做柑橘油醋沙拉酱。只要把上述配方中的果醋换成柠檬汁或者是朗姆酒,就可以做柠檬油醋沙拉酱或者是朗姆油醋沙拉酱。
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2
法式沙拉酱制作方法:法式沙拉酱做法是将玉米油,醋,番茄酱,调味料搅拌均匀即可。
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3牧场色拉酱制作方法:牧场沙拉酱是由蛋黄酱,脱脂牛奶,食用盐,蒜盐,胡椒粉,莳萝叶调制而成
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4
意式沙拉酱制作方法:制作该款沙拉酱需要用到多种香料和调味料,其中包括:白砂糖,干芥末,食用盐,大蒜,红辣椒,黑椒,牛至,洋葱粉和辣椒粉。加入水和醋和以上材料充分搅拌。
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5
俄式沙拉酱制作方法:俄式沙拉酱和法式沙拉酱味道很像,但是俄式要更辣一些。做法是将蛋黄酱,番茄酱,洋葱,醋和辣椒酱混合拌匀即可。
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6
千岛酱做法:做这款沙拉酱的方法有很多种,最常用的配料有:蛋黄酱,番茄酱,醋,白砂糖,酸黄瓜。
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7
蓝奶酪沙拉酱做法:将蛋黄酱和蓝干酪按照一比一的比例混合,加入适量辣椒酱即可。
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8经典凯撒沙拉酱做法:一个完美的凯撒酱的配料有:第戎芥末,凤尾鱼,咖喱,蛋黄,柠檬汁,橄榄油
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9
试一下浓郁奶油芥末沙拉酱吧! 只需要将第戎芥末粉,奶油,蜂蜜,食用盐,胡椒粉和香草混合在一起你就能很快做出一款香味浓郁的沙拉酱。
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10
做一款挑逗你味蕾的味蹭沙拉酱吧。一款亚洲风味的味蹭沙拉酱的配方包括味蹭,第戎芥末,水,柠檬汁,橄榄油,姜,切碎的葱。
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11
芝麻籽酱制作方法:这也是一款亚洲风味的沙拉酱,将磨碎,烘烤过后的芝麻籽粉末,鱼汤,酱油,和白砂糖混合即可制成。
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12
制作一款烤咖喱酱让你的朋友和家人惊喜一下吧。做法很简单:将香醋,干罗勒,龙蒿,柠檬皮,干牛至、辣酱油、橄榄油、烤蒜混合一起即可。
你需要准备
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大号搅拌钵
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小号搅拌钵
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搅拌机,食品加工机,电动搅拌机
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小号平底锅
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木制搅拌勺
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小铲
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搅拌器
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密封容器