怎么煮龙虾尾

龙虾尾的做法很多，可煮、烤或清蒸。煮龙虾尾能够留住水分，也很容易在家里准备。下面就了解如何煮龙虾尾。

方法 1 的 3:

买龙虾尾

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/d\/dd\/Boil-Lobster-Tails-Step-1.jpg\/v4-460px-Boil-Lobster-Tails-Step-1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/d\/dd\/Boil-Lobster-Tails-Step-1.jpg\/v4-728px-Boil-Lobster-Tails-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 找冷冻龙虾尾，除非你住在一个能够轻松捕获新鲜龙虾的地方。
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/a\/ae\/Boil-Lobster-Tails-Step-2.jpg\/v4-460px-Boil-Lobster-Tails-Step-2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/a\/ae\/Boil-Lobster-Tails-Step-2.jpg\/v4-728px-Boil-Lobster-Tails-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 避免用三聚磷酸钠包装袋包装的龙虾尾。这将让龙虾尾整体变重，从而价格更昂贵。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/c\/cb\/Boil-Lobster-Tails-Step-3.jpg\/v4-460px-Boil-Lobster-Tails-Step-3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/c\/cb\/Boil-Lobster-Tails-Step-3.jpg\/v4-728px-Boil-Lobster-Tails-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 为每个用餐的人购买至少227克的龙虾尾。
  4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/12\/Boil-Lobster-Tails-Step-4.jpg\/v4-460px-Boil-Lobster-Tails-Step-4.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/12\/Boil-Lobster-Tails-Step-4.jpg\/v4-728px-Boil-Lobster-Tails-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 把冷冻龙虾尾带回家。在你打算煮之前一天将它们放在冰箱。解冻应该需要8至10小时。
方法 2 的 3:

备水

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/8\/8e\/Boil-Lobster-Tails-Step-5.jpg\/v4-460px-Boil-Lobster-Tails-Step-5.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/8\/8e\/Boil-Lobster-Tails-Step-5.jpg\/v4-728px-Boil-Lobster-Tails-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 将一个大汤锅或平底锅放在炉子上。装满2/3的水。锅的大小取决于你想煮的龙虾尾的数量。
    • 你还可以将所有的龙虾尾分批煮，而不是一次煮完。
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/4\/42\/Boil-Lobster-Tails-Step-6.jpg\/v4-460px-Boil-Lobster-Tails-Step-6.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/4\/42\/Boil-Lobster-Tails-Step-6.jpg\/v4-728px-Boil-Lobster-Tails-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 加1至2勺盐（17.5至35克）。
    • 除了清水之外，你还可以自制或买高汤来额外增添味道。你可以在3.78L的水中加入1杯（237毫升）白葡萄酒，切碎的芹菜、洋葱、胡萝卜和香草。考虑用盐、胡椒、欧芹、香叶、百里香和柠檬。小火煮30分钟。制作好后立即用来煮龙虾尾。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/9\/9b\/Boil-Lobster-Tails-Step-7.jpg\/v4-460px-Boil-Lobster-Tails-Step-7.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/9\/9b\/Boil-Lobster-Tails-Step-7.jpg\/v4-728px-Boil-Lobster-Tails-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 调至高火。汤水需要沸腾。
方法 3 的 3:

煮龙虾尾

  1. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/9\/99\/Boil-Lobster-Tails-Step-8.jpg\/v4-460px-Boil-Lobster-Tails-Step-8.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/9\/99\/Boil-Lobster-Tails-Step-8.jpg\/v4-728px-Boil-Lobster-Tails-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1 将龙虾尾放在水中或高汤中。
  2. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/3\/3d\/Boil-Lobster-Tails-Step-9.jpg\/v4-460px-Boil-Lobster-Tails-Step-9.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/3\/3d\/Boil-Lobster-Tails-Step-9.jpg\/v4-728px-Boil-Lobster-Tails-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2 将火调至中或中高或，保持煨的状态，而不是沸腾。
  3. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/2\/2f\/Boil-Lobster-Tails-Step-10.jpg\/v4-460px-Boil-Lobster-Tails-Step-10.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/2\/2f\/Boil-Lobster-Tails-Step-10.jpg\/v4-728px-Boil-Lobster-Tails-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3 每28克虾需煮1分钟。大多数的龙虾尾需要5至12分钟之间。
  4. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/7\/77\/Boil-Lobster-Tails-Step-11.jpg\/v4-460px-Boil-Lobster-Tails-Step-11.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/7\/77\/Boil-Lobster-Tails-Step-11.jpg\/v4-728px-Boil-Lobster-Tails-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4 用叉子戳龙虾肉。如果感觉肉质嫩滑、外壳发亮，证明已经煮好了。
  5. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/e\/e4\/Boil-Lobster-Tails-Step-12.jpg\/v4-460px-Boil-Lobster-Tails-Step-12.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/e\/e4\/Boil-Lobster-Tails-Step-12.jpg\/v4-728px-Boil-Lobster-Tails-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 5 从水中取出龙虾尾。用滤器沥干。
  6. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/7\/7d\/Boil-Lobster-Tails-Step-13.jpg\/v4-460px-Boil-Lobster-Tails-Step-13.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/7\/7d\/Boil-Lobster-Tails-Step-13.jpg\/v4-728px-Boil-Lobster-Tails-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 6 将龙虾尾倒挂。从中间沿长度切开一条线，这样在食用时更方便。
  7. {"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/1\/10\/Boil-Lobster-Tails-Step-14.jpg\/v4-460px-Boil-Lobster-Tails-Step-14.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/1\/10\/Boil-Lobster-Tails-Step-14.jpg\/v4-728px-Boil-Lobster-Tails-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 7 在尾巴上淋上澄清黄油，撒一些欧芹在上面，即可食用。

小提示

  • 你也可以在装盘时摆造型。用厨房剪刀将壳从中间顶部切开，沿中心线将龙虾肉切开。通过壳上的切口将尾巴抬起，将其放在外壳的顶部。

你需要准备

  • 龙虾尾
  • 水
  • 锅
  • 盐
  • 刀
  • 叉
  • 高汤（可选）
  • 澄清黄油
  • 欧芹
  • 滤器


<<:  怎么溶解肾结石

>>:  怎么安全驾驶

怎么烹调羽衣甘蓝

烹调羽衣甘蓝的方法有很多种，但是大多数食谱不是炒就是煮。预先将菜切成细条状以减少烹饪时间，既能提色又...

怎么培育芦荟

芦荟原产热带，但即便是在冬季严寒的地方，只要在室内培育得当，芦荟也可以长得健康漂亮。芦荟是肉质多汁的...

怎么清洗背包

背包是孩子、学生和旅行者的必需品，在忙碌的学习或旅途中，我们会用背包来携带作业以及各种用品。时间长了...

怎么折纸气球

用一张方形的纸，你就可以折出一个立体的球/气球或立方体，你可以像吹小气球那样朝里面吹气，甚至还可以装...

怎么用俄语说“我爱你”

用俄语说“我爱你”最基本的句子是“Ya tebya lyublyu”。除此之外，俄语中还有很多其它表...