土豆汤是非常适合在寒冷的冬天饮用或当你非常想吃富含土豆的菜肴时的一款浓汤。这款汤可以作为餐前汤甚至直接作为主食。如果你想了解如何做各种不同的美味土豆汤比如里面有肉的或蔬菜的,只需按照以下步骤进行。
素材
土豆肉汤
6个中等大小煮熟的褐色土豆
2罐奶油鸡汤
2罐牛奶
1杯切好火腿
3块鸡精
1/2茶匙胡椒
1/8切好洋葱
1汤勺芹菜末
1茶匙芹菜籽
450g速冻薯饼
1茶匙大蒜盐
4条切碎炸过的培根
½杯碎切德干酪
1/8杯切碎的大葱
小葱少许
土豆浓汤
6个土豆,去皮切成1.3cm见方的丁(1134g)
2个中等大小的洋葱切成丁
2个切碎的胡萝卜
2根切碎的芹菜杆儿
2罐(400mL)低钠脱脂鸡汤
1茶匙干罗勒
1茶匙盐
½茶匙胡椒
¼杯通用面粉
1 ½杯脱脂half and half(奶油和牛奶各占一半的混合物)
意大利碗型面包
新鲜的芹菜叶子
香肠土豆汤
450g烤褐色土豆
¼ 杯黄油
½ 杯切碎的洋葱
1 汤勺切碎的新鲜百里香
¼ 杯面粉
3 杯鸡汤
1包熟的碎猪肉香肠卷
3杯牛奶
¾ 杯(85mL)碎帕尔马干酪
用于调味的胡椒和盐
蔬菜土豆汤
3罐(每罐400mL)蔬菜汤
6个中等大小的土豆,切成丁
1个中等大小的胡萝卜切碎
1 根切碎的大韭菜
¼ 杯黄油块
1 个切成末的蒜瓣
1 茶匙干百里香
3/4 茶匙盐
¼ 茶匙干墨角兰
¼ 茶匙胡椒
¼ 杯通用面粉
1-½ 杯half and half(奶油和牛奶各占一半的混合物)
1 杯解了冻的豌豆
步骤
方法 1 的 4:
土豆肉汤
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1
把6个中等大小的褐色土豆煮熟。 把土豆放入装有水的锅中烧开。然后文火煮15分钟或直至煮熟。把皮撕掉然后切成丁。
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2
把各种食材放入一个锅中。 把450g速冻薯饼,3块鸡精,1/2茶匙胡椒,1汤勺芹菜末,1茶匙芹菜籽,和1/8杯洋葱丁倒入一口锅中。加入足以没住所有食材的水。往水里加入1到2撮盐。把食材烧开,然后煮到食材都变软。
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3
在另一个锅里面混合鸡汤。 把2罐奶油鸡汤和2罐牛奶在另一口锅里面混合。搅拌均匀。
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4
把土豆,火腿,和大蒜盐加入汤中。 往汤里面加入切成丁的褐色土豆,1杯切好的火腿,和1茶匙大蒜盐。
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5
用小火把汤加热10-15分钟。 加热直至所有食材都混合均匀并且煮到熟透。尝尝看是否还需要加一点大蒜盐或胡椒。
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6
对汤进行搭配。 在汤面上撒上½杯碎切德干酪,4根切碎并且炸过的培根,和1/8杯切碎的大葱。
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7
上桌。 把这份浓汤当主食或开胃汤享用吧。
方法 2 的 4:
土豆浓汤
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1
把1134g土豆去皮切丁 。 把土豆切成1.3cm见方的丁。
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2
把前8种食材倒入一个4.25L的慢炖锅里。 把土豆和2个切好的中等大小的洋葱,2个切碎的胡萝卜,2根切碎的芹菜杆,2罐(400mL)低钠脱脂鸡汤,1茶匙干罗勒,1茶匙盐,和½茶匙胡椒一起倒入一口慢炖锅里,混合均匀。
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3
盖上盖子用高火煮3个小时或煮到蔬菜都变软。
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4
把¼杯通用面粉和1 ½杯脱脂half and half一起加入一个小碗中搅拌均匀。
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5
把这个面粉和half and half的混合物在搅拌下加入汤中。
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6
盖上盖子煮30多分钟或煮热。
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7
上桌。 上桌时给这款美味的汤配以意大利碗型面包和芹菜叶子作为装饰。
方法 3 的 4:
香肠土豆汤
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1
把烤箱预热至218°C。
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2
把1361g褐色土豆去皮洗净。 把土豆切成2.5cm见方的丁。
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3
把土豆烤制45分钟到1个小时或烤至变软。
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4
在一个大炖锅里把¼杯黄油加热融化。 用中高火加热。
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5
往炖锅里加入½被切碎的洋葱和1汤勺切碎的新鲜百里香。
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6
煮4分钟或煮至洋葱变软。 时不时搅拌锅里的食材。
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7
搅拌下加入¼杯面粉。
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8
煮1分钟。 继续时不时地搅拌。
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9
搅拌下加入3杯鸡汤。 慢慢地分步加入,直到所有食材都混合好。
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10
烧开。 煮5分钟或煮到混合物变得浓稠,煮的过程中要继续搅拌。
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11
加入土豆和1包猪肉香肠卷。 香肠卷应事先煮熟,切碎,并控干。
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12
在搅拌下加入3杯全脂牛奶。 对于低脂食谱,就用含1%脂肪的牛奶或脱脂牛奶。
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13
把或调至中小火。 把汤继续再煮15分钟或煮至所有食材都热了。煮的过程中要继续搅拌。
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14
搅拌下加入¾杯(85mL)碎帕尔马干酪。
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15
加入盐和胡椒调味。 搅拌均匀。
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16
上桌。 这款汤可以作为主食或餐前汤,在寒冷的冬天好好享用吧。这个食谱是6人份的。
方法 4 的 4:
蔬菜土豆汤
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1
把前10种食材加入一口4.8L左右的慢炖锅里。
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2
盖上盖子小火煮5-6个小时。 煮至蔬菜都变软——这个时间可能比5-6小时或短一点,或长一点。
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3
在一个小碗里把面粉和half and half混合好。 把¼杯通用面粉和1-½杯half and half奶油混合在一起。把混合物搅拌均匀直到变得光滑流畅。
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4
把上面的混合物加入慢炖锅里。
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5
搅拌下加入1杯解了冻的豌豆。 搅拌食材直至它们都混合均匀。
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6
盖上盖子高火煮30分钟。 煮至汤变得有点浓稠——这个时间可能比30分钟或短一点,或长一点。
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7
上桌。 给这道美味的蔬菜汤配以面包或就那样上桌。
小提示
如果汤太稀了,就加些牛奶然后烧开几分钟使之变稠。
在加到汤里之前,确保土豆要彻底煮熟。
用于煮土豆的水会被吸收,因此没有必要对煮熟的土豆进行控水。
警告
在所有食材混合后要用小火加热,否则汤会煮糊。
在煮鸡汤时,确保使用小火否则会煮糊。