烹饪中加入干香草是给菜肴增加香气的妙招。自己种植和干燥像罗勒这一类香草还可以为你省下一笔开支。干燥罗勒叶只需几个简单步骤。学习如何像个厨师那样干燥罗勒叶，让你随手可用。
步骤
-
{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/c\/cd\/Dry-Basil-Step-1.jpg\/v4-460px-Dry-Basil-Step-1.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/c\/cd\/Dry-Basil-Step-1.jpg\/v4-728px-Dry-Basil-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
1
罗勒开花前风干。当茎上的叶子都长出后，罗勒就开花了。金字塔形状的花会出现在一丛叶子的中间。你要在所有的叶子都展开，但还见不到花的时候开始准备和干燥罗勒叶。因为一旦开花，罗勒叶的香气就会减少。
-
{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/a\/ac\/Dry-Basil-Step-2.jpg\/v4-460px-Dry-Basil-Step-2.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/a\/ac\/Dry-Basil-Step-2.jpg\/v4-728px-Dry-Basil-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
2
把罗勒叶剪下。把侧枝与主干分开并剪下来，方便晾晒和清洗。基部要留约3厘米的茎以便捆扎。
-
{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/3\/3d\/Dry-Basil-Step-3.jpg\/v4-460px-Dry-Basil-Step-3.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/3\/3d\/Dry-Basil-Step-3.jpg\/v4-728px-Dry-Basil-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
3
认真冲洗叶子。干燥前把剪下的罗勒叶用冷水冲洗干净。去除罗勒生长和运输过程中粘上的尘土、化学物质和其它杂质。
-
{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/7\/77\/Dry-Basil-Step-4.jpg\/v4-460px-Dry-Basil-Step-4.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/7\/77\/Dry-Basil-Step-4.jpg\/v4-728px-Dry-Basil-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
4
吸干水分。把洗过的罗勒叶放在纸巾上，上面铺上另一张纸巾，轻轻拍打纸巾，让它吸干罗勒叶子上的水分，防止罗勒叶在干燥过程中长霉。
-
{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/0\/01\/Dry-Basil-Step-5.jpg\/v4-460px-Dry-Basil-Step-5.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/0\/01\/Dry-Basil-Step-5.jpg\/v4-728px-Dry-Basil-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
5
把罗勒叶捆成束。把准备好的罗勒叶整理成捆，用橡皮筋或细绳子在茎部捆扎起来。如果你有很多叶子，就多扎几捆。
-
{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/0\/03\/Dry-Basil-Step-6.jpg\/v4-460px-Dry-Basil-Step-6.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/0\/03\/Dry-Basil-Step-6.jpg\/v4-373px-Dry-Basil-Step-6.jpg","smallWidth":460,"smallHeight":691,"bigWidth":373,"bigHeight":560,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
6
把罗勒挂起来晾干。把罗勒挂在钩子上或墙上晾干。不一定要挂在厨房，只要通风透光的地方就行。 一个能开窗让阳光和空气进入的房间就行，最好是有纱窗那种，可防止虫子爬到叶子上。
-
{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/4\/4e\/Dry-Basil-Step-7.jpg\/v4-460px-Dry-Basil-Step-7.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/4\/4e\/Dry-Basil-Step-7.jpg\/v4-728px-Dry-Basil-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
7
把罗勒悬挂两个星期。大约两个星期后，当叶子变成暗绿色，一捏就碎，罗勒就干燥了，可以用了。如果叶子或茎摸着还有点儿软，就再挂一个星期。
- 取下橡皮筋或细绳子，把干罗勒束分开，并用手指把干罗勒叶揉碎。把它们存储在有标记的罐或容器备用。
-
{"smallUrl":"https:\/\/www.zenmeban.com\/images_en\/thumb\/a\/a8\/Dry-Basil-Step-8.jpg\/v4-460px-Dry-Basil-Step-8.jpg","bigUrl":"https:\/\/www.zenmeban.com\/images\/thumb\/a\/a8\/Dry-Basil-Step-8.jpg\/v4-728px-Dry-Basil-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
8
收获干罗勒叶。
你需要准备
-
清水
-
剪刀或园艺剪
-
纸巾
-
橡皮筋或细绳子
-
钩子或墙钉